Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and
ginger teriyaki sauce
Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce
Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado
Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces
Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper
Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce
Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate
Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits
Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha
Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette
Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko
A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.
Torched sushi
NIGIRI (2 pc.)
NIGIRI (2 pc.)
NIGIRI (2 pc.)
NIGIRI (2 pc.)
Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves
Fresh tuna, avocado and jalapeño; topped with lightly torched toro,
kizami wasabi and togarashi
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
A fun and simple approach to sushi. The ingredients are laid out flat
and then rolled into a cone shape resembling an ice cream cone.
Served with miso soup
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Served with miso soup and uchi no salad.
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
California Roll† & one piece each of tuna, salmon, yellowtail & shrimp
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.
Half California Roll† with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
Two pieces each of tuna, yellowtail and salmon with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
Sautéed Asian potstickers served with ponzu sauce
Thinly sliced salmon and fresh avocado served in a lime soy sauce
Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips
Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi
Seared to perfection. Tossed in your choice of:
Lightly breaded and fried to perfection. Tossed in your choice of:
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews
Steamed soybeans sautéed in Asian garlic sauce
Steamed soybeans dusted with salt
Shishito peppers sautéed in Asian garlic sauce
Crispy rice topped with spicy lobster mix, baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces
Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each:
TUNA | YELLOWTAIL | SALMON
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
Lightly battered and served with tempura sauce. Your choice of:
Carrots, asparagus, zucchini, bell peppers and onion rings
Grilled chicken, rice, egg and chopped vegetables
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi
Menu items vary by location
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
Yakisoba noodles with mixed vegetables; tossed with your choice of:
Grilled NY Strip served over asparagus with black pepper sauce; served with rice
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; a piece of salmon, yellowtail, tuna and shrimp nigiri; served with a bowl of rice
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg, krab†, wakame and cucumber; served over rice
(serves four) Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and a Salmon Avocado Roll
(serves four) Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry
Reyka Small Batch Vodka, shaken with illy espresso
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
Steamed soybeans dusted with salt
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
Seared ahi tuna served with fresh sliced
avocado and creamy tataki dipping sauce
Thinly sliced yellowtail topped with jalapeños, cilantro and sautéed cashews
Select your sauce / without fried noodles
Mixed greens topped with red bell peppers
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi
Without fried noodles
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Without sauce
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup
Your choice of grilled chicken, steak or salmon;
served with rice and sautéed zucchini, mushrooms
and onions
Without tamago/without sauce (850 cal) Two sashimi slices of each: tuna, yellowtail,salmon, whitefish and octopus; shrimp, flying fishand sweet egg, krab†, wakame and cucumber; served over rice
Without tamago/without sauce
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup
LARGE FORMAT
KIRIN ICHIBAN, KIRIN LIGHT, ASAHI
WICKED WATERMELON
UMAMI MARGARITA
(2 sliders)
Order for your event today
Sautéed Asian potstickers served with ponzu sauce
Lightly breaded and fried to perfection. Tossed in your choice of:
Shishito peppers sautéed in Asian garlic sauce
Steamed soybeans sautéed in Asian garlic sauce
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Steamed soybeans dusted with salt
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.
SHRIMP NIGIRI
TUNA NIGIRI
YELLOWTAIL NIGIRI
SALMON NIGIRI
SALMON & YELLOWTAIL
SHRIMP & SALMON
PHILADELPHIA ROLL
CALIFORNIA ROLL†
VEGETARIAN ROLL
SPICY SHRIMP ROLL†
SPICY TUNA ROLL
RAINBOW ROLL†
CALIFORNIA† SPICY TUNA ROLL
RAINBOW† & CALIFORNIA ROLL†
RAINBOW† & SPICY TUNA ROLL
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
Grilled chicken served with rice and steamed broccoli
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
Grilled steak served with rice and steamed broccoli
Grilled chicken, rice, egg and chopped vegetables
Grilled chicken, shrimp, rice, egg and chopped vegetables
Grilled chicken, steak, rice, egg and chopped vegetables
Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce
Salmon, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with spicy mayo and rolled into a burrito with soy paper; served with a side of chili mayo
Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
= Raw Food
= SIGNATURE ITEMS
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.