We’re on West 43rd Street, in the old New York Times Building, so the sushi is minutes from your seat.
- From the sushi bar: California, Philadelphia, spicy tuna and spicy salmon rolls, nigiri, sashimi, Yellowtail Crispy Rice and the Adults Only Roll
- Wagyu: the petit tender with fried rice and mustard sauce, wagyu noodles with veggies and soy ginger sauce, or the Surf & Turf
- Hibachi: Hibachi Burritos and Hibachi Chicken Fried Rice
- Something cooked: Bang Bang Shrimp, pork gyoza, tempura vegetables and a cheeseburger with fries
If you’re catching a 7pm curtain, come in by 5:30pm. Most shows let out before 11pm, and the kitchen stays open until midnight.
