BOWLS
Served with miso soup
Salmon, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber, green onions
mixed in poke sauce; served with grape tomatoes, avocado,
edamame and seaweed salad; topped with sesame seeds
Ahi tuna, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds
Grilled salmon served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Grilled chicken served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Grilled steak served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
SUSHI & SALADS
Served with miso soup and uchi no salad.
BENTO BOXES
Served with edamame, uchi no salad, gyoza
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.