Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
Spicy Tuna Roll
Spicy Yellowtail Roll
Spicy Salmon Roll
Spicy Shrimp Roll
Soft Shell Crab Roll with Soy Paper
Shrimp Tempura Roll
Eel Cucumber Roll
A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.
Chili Ponzu Yellowtail
Shrimp Tempura Hand Roll
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.