Sushi

Specialty Rolls

#*Filet Mignon Tataki Roll

Cucumber, avocado and asparagus rolled and topped with seared filet mignon, creamy wasabi sauce and micro greens; served with wasabi mustard vinaigrette

Surf & Turf Roll

Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onion and red bell pepper

*Chili Ponzu Yellowtail Roll

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic and served with a chili ponzu sauce

Tootsy Maki

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Crunchy Calamari Roll

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Shrimp Calamari Tempura Roll

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

*Gojira Roll

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

*Ultimate Shrimp Tempura Roll

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

#*Crazy Monkey Roll

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces

Spicy Lobster Roll

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper

Lobster Shrimp Roll

Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

#*Viva Las Vegas Roll

Rolled krab† and cream cheese lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

#Scallop Dynamite Roll

Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

Crunchy Shrimp Tempura Roll

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

*Smoky Salmon Roll

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

Mango Shrimp Roll

Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits

*ZONIE ROLL

Spicy salmon and cucumber, rolled and topped with avocado and Sriracha

Chili Shrimp Roll

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

*Mango Lobster Roll

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

TAKO TO ME ROLL

Spicy octopus mix and cucumber, rolled with red tempura bits, sliced and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi

#“Ra”Ckin’ Roll

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi

SASHIMI

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.

Salmon “Sake”
Tuna “Maguro”
Yellowtail “Hamachi”
Mackerel “Saba”
Striped Bass “Suzuki”
Scallop “Hotate”
Halibut “Hirame”
Sea Urchin “Uni”
Tuna Belly “Toro”
Octopus Tako

Nigiri

A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.

Salmon “Sake”

Tuna “Maguro”

Yellowtail “Hamachi”

Filet Mignon Nigiri

Striped Bass “Suzuki”

Smoked Salmon “Smoked Sake”

Quail Egg “Uzura”

Mackerel “Saba”

Smelt Roe “Masago”

Flying Fish “Tobiko”

Salmon Roe “Ikura”

Scallop “Hotategai”

Halibut “Hirame”

Sea Urchin “Uni”

Seared Sweet Shrimp

Tuna Belly “Toro”
Octopus Tako
Shrimp “Ebi”
Fresh Water Eel “Unagi”
Snow Crab
Sweet Egg “Tamago”

Maki

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.

Rainbow†
California†
Vegetarian
Philadelphia

Avocado

Tuna
Cucumber
Eel Cucumber

Spicy Tuna

Spicy Yellowtail

Spicy Salmon
Spicy Shrimp†
Shrimp Tempura†
Vegetable Tempura
Soft Shell Crab
Dragon

Hand Rolls

A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.

California†
Vegetarian
Philadelphia Roll
Avocado
Tuna Roll
Cucumber
Eel Cucumber
Spicy Tuna
Spicy Yellowtail
Spicy Salmon
Spicy Shrimp†
Shrimp Tempura†

†Kani Kama crab & Kani Kama Crab mix contain imitation crab.

We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SIGNATURE ITEMS

Specialty Rolls

SASHIMI

Nigiri

Maki

Hand Rolls

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