SPECIALTY ROLLS

• LOBSTER FILET MIGNON ROLL

  Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce

• SURF & TURF ROLL

  Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onion and red bell pepper

• CHILI PONZU YELLOWTAIL ROLL

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

• TOOTSY MAKI

  Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• CRUNCHY CALAMARI ROLL

  Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

• “RA”WESOME ROLL

  Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce

• GOJIRA ROLL

  Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

• ULTIMATE SHRIMP TEMPURA ROLL

  Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

• CRAZY MONKEY ROLL

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces

• SPICY LOBSTER ROLL

  Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper

• LOBSTER SHRIMP ROLL

  Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

• HOT NIGHT ROLL

  Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

• SCALLOP DYNAMITE ROLL

  Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

• CRUNCHY SHRIMP TEMPURA ROLL

  Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

• VIVA LAS VEGAS ROLL

  Rolled krab† and cream cheese lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

• EYE OF THE DRAGON ROLL

  Spicy tuna, krab† mix and cucumber, rolled and topped with snow crab and avocado; served with Asian pesto sauce

• MANGO SHRIMP ROLL

  Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits

• SMOKY SALMON ROLL

  Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

• ZONIE ROLL

  Spicy salmon and cucumber, rolled and topped with avocado and Sriracha

• CHILI SHRIMP ROLL

  Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp and cilantro; served with spicy mayo and Sriracha

• MANGO LOBSTER ROLL

  Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• TAKO TO ME ROLL

  Spicy octopus mix and cucumber, rolled with red tempura bits, sliced and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi

• “RA”CKIN’ ROLL

  Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi