Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and
ginger teriyaki sauce
Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Krab† mix, shrimp and cucumber; topped with crunchy tempura bits and sweet eel sauce
Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce
Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado
Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces
Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper
Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce
Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, spicy seaweed salad and red tempura bits; served on a flaming hot plate
Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits
Spicy salmon and cucumber; topped with avocado and Sriracha
Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha
Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette
Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.
NIGIRI (2 pc.)
Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
NIGIRI (2 pc.)
Fresh tuna, avocado and jalapeño; topped with lightly torched toro,
kizami wasabi and togarashi
NIGIRI (2 pc.)
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
A fun and simple approach to sushi. The ingredients are laid out flat
and then rolled into a cone shape resembling an ice cream cone.
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
= Raw Food
= SIGNATURE ITEMS
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.