Specialty Rolls
SASHIMI
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.
Tuna Belly “Toro”
Tuna “Maguro”
Yellowtail “Hamachi”
Halibut “Hirame”
Striped Bass “Suzuki”
Mackerel “Saba”
Salmon “Sake”
Sea Urchin “Uni”
Scallop “Hotate”
Nigiri
A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.Tuna Belly “Toro”Tuna “Maguro”
Halibut “Hirame”
Yellowtail “Hamachi”
Striped Bass “Suzuki”
Mackerel “Saba”
Salmon “Sake”
Smoked Salmon “Smoked Sake”
Sea Urchin “Uni”
Fresh Water Eel “Unagi”
Seared Shrimp “Ebi”Scallop “Hotategai”Salmon Roe “Ikura”Smelt Roe “Masago”Flying Fish “Tobiko”Sweet Egg “Tamago”
Quail Egg “Uzura”Snow Crab
Maki
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
California Roll
Tuna Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Spicy Salmon Roll
Spicy Shrimp Roll
Philadelphia Roll
Avocado roll
Tuna RollSpicy Tuna RollSpicy Yellowtail RollSpicy Salmon RollSpicy Shrimp Roll
Philadelphia Roll
Avocado roll
Cucumber Roll
Vegetarian Roll
Rainbow Roll
Soft Shell Crab Roll with Soy Paper
Shrimp Tempura Roll
Dragon Roll
Eel Cucumber Roll
Vegetarian Roll
Rainbow RollSoft Shell Crab Roll with Soy Paper
Shrimp Tempura Roll
Dragon Roll
Eel Cucumber Roll
Hand Rolls
A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.Spicy Tuna Hand Roll
Chili Ponzu Yellowtail Hand Roll
Shrimp Tempura Hand Roll
Spicy Salmon Hand Roll
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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