Ketel One Botanical Cucumber or Hendrick’s, BOLS Elderflower, fresh cucumber, lime and soda

• RED PORT
• WHITE PEACH
• ROSÉ LYCHEE

Bacardi Dragonberry, Absolut Citron, strawberry puree, lemon juice, Japanese yuzu and a splash of soda

SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur and lemonade

Tito’s Handmade Vodka, BOLS Elderflower, fresh muddled strawberry, topped with Q Grapefruit and Owen’s ginger beer

Haku Japanese Vodka, iichiko Shochu, BOLS Elderflower, fresh pineapple and lemon, topped with MIO Sparkling Sake (for two or more)

Svedka Vodka, Southern Comfort, BOLS Amaretto, cold sake and tropical juices(meant for two)

Cruzan Guava Rum, dragon fruit syrup, lime and pineapple juices; topped with Myers’s Dark Rum and bursting boba (for two or more)

Mars ‘IWAI’ Whisky, sugar, Angostura, Japanese yuzu bitters

Shunka Shuto Whisky, Sweet Vermouth, Luxardo cherry

ROKU Gin, Campari, Sweet Vermouth

ROKU Gin, lemon, shiso, Fever Tree Tonic

TOKI™ Whisky, Fever Tree Club Soda, lemon

Aperol, SKYY Blood Orange Vodka, yuzu, prosecco

SKYY Pineapple Vodka and X-Rated Liqueur with fresh flavors of yuzu and Japanese shiso

Absolut Mango Vodka, Don Q Passion Fruit Rum, mango purée and passion fruit syrup and lemon sour; topped with MIO Sparkling Sake

SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur, pineapple and cranberry juices

Wheatley Craft Vodka, lychee purée and sweet nigori sake, shaken ice cold

Don Julio Blanco Tequila, Combier Liqueur d’Orange, lime juice and organic agave nectar; topped with Butterfly Pea Flower Tea

Casamigos Blanco Tequila, Combier Liqueur d’Orange, lime juice, Japanese yuzu and agave néctar:

• Traditional
• Mango
• Cucumber
• Strawberry
• Passion Fruit

Don Q Rum muddled with fresh lime, sugar, soda and fresh mint

• Lime
• Mango
• Passion Fruit
• Strawberry
• Coconut

Don Q Limón Rum, sparkling and white wines, peach and strawberry purées

Grey Goose Vodka mixed with fresh lime juice and Owen’s ginger beer

Absolut Citron Vodka mixed with TyKu Coconut Nigori Sake and fresh lime

Any mule can be made into a mega mule (serves four)

Peach, Ginger, Black Raspberry or Apple

Ginjo – Bright and refreshing ±0
250 ml Can

Junmai – Light, crisp, refreshing +4
180 ml Bottle

Made with Mikan Tangerines
180 ml Bottle

Junmai infused with crisp cucumber -7.3
250 ml can

Honjozo – Undiluted and full bodied -4
200 ml can

Tokubetsu – Fresh subtle pear notes, +5.4
Glass | 330 ml Bottle

Junmai – Clean with soft finish +1
300 ml Bottle

Kimoto – Full bodied with earth notes +2
300 ml Bottle

Ginjo – Balanced with apple aromas +3
Glass | 300 ml Bottle

Daiginjo – Soft and elegant +3
300 ml Bottle

Daiginjo – Complex with sweet aroma +1
720 ml Bottle

Light with delicate sweetness -70
300 ml Bottle

Lychee or Fuji Apple

Nigori infused with sweet coconut -7.3
Glass: 7.5 | 330 ml Bottle

Nigori – Rich with bold rice flavors -15
Glass | 300 ml Bottle

Nigori – Delicate, elegant and flavorful -11
300 ml Bottle

ORION PREMIUM LAGER
Rice Lager | Okinawa, Japan
21.4 oz | ABV 5%
Exhilarating crispness and soft flavor

KIZAKURA “LUCKY CAT”
White Ale | Kyoto, Japan | 11.2 oz | ABV 5%
Yuzu aroma with a hint of peppercorn

KAWABA “SUNRISE ALE”
Red Ale | Gunma, Japan
11.2 oz | ABV 5.2%
Floral aroma and sweet round finish

KYOTO “MATCHA IPA”
Matcha IPA | Kyoto, Japan
11.2 oz | ABV 8.5%
Depth of hops with a matcha finish

GOLDEN ROAD “MANGO CART”
Mango Wheat Ale | Los Angeles, CA
12 oz | ABV 4%
Crisp and refreshing mango ale

AUSTIN BEERWORKS “PEARL SNAP”
German-style Pilsner | Austin, TX
12 oz | ABV 5.3%
Bright, clean and refreshing

KIRIN ICHIBAN / KIRIN LIGHT SAKE BOMB (22 oz)

Jameson Irish Whiskey, BOLS Peach Schnapps, fresh lemon sour

A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider

Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

Cîroc Apple Vodka, Licor 43, lemon sour, apple cider, Hana Fuji Apple Sake and cinnamon; finished with cinnamon sticks and fresh lemon
(for two or more)

HOW ‘BOUT THEM APPLES (single serving)

Cîroc Red Berry Vodka, cranberry and pomegranate juices, lemon sour and sparkling wine; garnished with lemon and a rosemary sprig

Sheep Dog Peanut Butter Whiskey, Toasted Marshmallow Syrup and Ice Cream; topped with whipped cream, marshmallows and Pocky sticks