ORION PREMIUM LAGER
Rice Lager | Okinawa, Japan
21.4 oz | ABV 5%
Exhilarating crispness and soft flavor

KIZAKURA “LUCKY CAT”
White Ale | Kyoto, Japan | 11.2 oz | ABV 5%
Yuzu aroma with a hint of peppercorn

KAWABA “SUNRISE ALE”
Red Ale | Gunma, Japan
11.2 oz | ABV 5.2%
Floral aroma and sweet round finish

KYOTO “MATCHA IPA”
Matcha IPA | Kyoto, Japan
11.2 oz | ABV 8.5%
Depth of hops with a matcha finish

GOLDEN ROAD “MANGO CART”
Mango Wheat Ale | Los Angeles, CA
12 oz | ABV 4%
Crisp and refreshing mango ale

AUSTIN BEERWORKS “PEARL SNAP”
German-style Pilsner | Austin, TX
12 oz | ABV 5.3%
Bright, clean and refreshing

KIRIN ICHIBAN OR KIRIN LIGHT SAKE BOMB
(22 oz)

A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider

Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

Effen Cucumber Vodka or Hendrick’s Gin, fresh cucumber, lime juice and soda

White Peach or Red Blackberry, crafted with select cordials, cold sake and fruit juices

Bacardi Dragonberry, Absolut Citron, strawberry puree, lemon juice, Japanese yuzu and a splash of soda

Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and homemade lemonade

Tito’s Handmade Vodka, Bols Elderflower, fresh muddled strawberry, topped with Q Grapefruit and Owen’s ginger beer

Haku Japanese Vodka, iichiko Shochu, Bols Elderflower, fresh pineapple and lemon, topped with MIO Sparkling Sake (meant for two)

Same flavors as its big brother, but you don’t need a buddy to drink this one

Dive into a 60 oz. blend of Svedka Vodka, Southen Comfort, BolscAmaretto, cold sake and tropical juices (meant for two)

Wheatley Craft Vodka, lychee purée and sweet nigori sake, shaken ice cold

A fruity concoction of Absolut Mango Vodka, mango puree and tropical juices.

Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

An exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu Japanese shiso

Don Julio Blanco Tequila, Combier Liqueur d’Orange, lime juice and organic agave nectar; topped with Butterfly Pea Flower Tea

Casamigos Blanco Tequila, Combier Liqueur d’Orange, lime juice, Japanese yuzu and agave néctar:

• Traditional
• Mango
• Cucumber
• Strawberry

Don Q Rum muddled with fresh lime, sugar, soda and fresh mint

• Lime
• Mango
• Passion Fruit
• Strawberry
• Coconut

Don Q Limón Rum, sparkling and white wines, peach and strawberry purées

Any mule can be made into a mega mule (meant for two)

Aviation American Gin, Caravella Limoncello, lemongrass syrup, lemon

Absolut Citron Vodka mixed with TyKu Coconut Nigori Sake and fresh lime

Grey Goose Vodka mixed with fresh lime juice and Owen’s ginger beer

Peach, Ginger, Black Raspberry or Apple

Junmai – Smooth, mild, easy drinking +4
180 ml Bottle

Ginjo – Bright and refreshing ±0
250 ml Can

Junmai – Light, crisp, refreshing +4
180 ml Bottle

Made with Mikan Tangerines
180 ml Bottle

Junmai infused with crisp cucumber -7.3
250 ml can

Honjozo – Undiluted and full bodied -4
200 ml can

Tokubetsu – Fresh subtle pear notes, +5.4
Glass | 330 ml Bottle

Junmai – Clean with soft finish +1
300 ml Bottle

Kimoto – Full bodied with earth notes +2
300 ml Bottle

Ginjo – Balanced with apple aromas +3
Glass | 300 ml Bottle

Daiginjo – Soft and elegant +3
300 ml Bottle

Daiginjo – Complex with sweet aroma +1
720 ml Bottle

Light with delicate sweetness -70
300 ml Bottle

Sweet, aromatic and floral
Glass | 750 ml Bottle

Nigori infused with sweet coconut -7.3
Glass: 7.5 | 330 ml Bottle

Delicious strawberry nigori sake -100
300 ml Bottle

Nigori – Rich with bold rice flavors -15
Glass | 300 ml Bottle

Nigori – Delicate, elegant and flavorful -11
300 ml Bottle

Blended Whisky – Complex and harmonious

Blended Whisky – Versatile and refined

Copper Pot Whisky – Refreshing and clean

Shochu (barley) – Refreshing and aromatic

Hendrick’s and prosecco, mixed with lychee purée and lemon sour; topped with red wine and a bottle of Hana Lychee Sake (meant for two)

SPARKLING LYCHEE SAKE SANGRIA (single serving)

Milagro Silver Tequila shaken with fresh homemade cranberry sour; topped with Grand Marnier

Creamy vanilla ice cream, spiked with RumHaven and topped with KYOTO Matcha IPA