SPECIALTY COCKTAILS

• BLUSHING GEISHA

  SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur and lemonade

• DRAGON BITE

  Bacardi Dragonberry, Absolut Citron, strawberry puree, lemon juice, Japanese yuzu and a splash of soda

• SAKE SANGRIA

  • RED PORT
  • WHITE PEACH
  • ROSÉ LYCHEE

• GINGER BLOSSOM

  Tito’s Handmade Vodka, elderflower liqueur, fresh muddled strawberry, topped with Q Grapefruit and Owen’s ginger beer

• CUCUMBER COLLINS

  Ketel One Botanical Cucumber or Hendrick’s, elderflower liqueur, fresh cucumber, lime and soda

• JAPANESE MULE

  Absolut Citron Vodka mixed with Nigori Crème de Sake fresh lime and Q Ginger Beer

• SPRITZ UP YOUR LIFE

  Cîroc Red Berry Vodka, cranberry and pomegranate juices, lemon sour and sparkling wine

PUNCH BOWLS

• BLUE SAMURAI

  RumHaven, SKYY Pineapple Vodka, sake, blue curaçao and tropical fruit juices (for two or more)

• BABY BLUE SAMURAI

  Same flavors as its big brother, but you don’t need a buddy to drink this one

• PINEAPPLE CRUSH

  Haku Japanese Vodka, iichiko Shochu, elderflower liqueur, fresh pineapple and lemon, topped with MIO Sparkling Sake (for two or more)

• TIPSY DRAGON

  Cruzan Guava Rum, dragon fruit syrup, lime and pineapple juices; topped with Myers’s Dark Rum and bursting boba (for two or more)

CLASSIC COCKTAILS

• OLD FASHIONED

  TOKI™ Japanese Whisky, sugar, Angostura, Japanese yuzu bitters

• MANHATTAN

  Shunka Shuto Whisky, Sweet Vermouth, Luxardo cherry

• NEGRONI

  ROKU Gin, Campari, Sweet Vermouth

• MOSCOW MULE

  Grey Goose Vodka, lime, Q Ginger Beer

• APEROL SPRITZ

  Aperol, club soda, prosecco

• PALOMA

  Milagro Silver Tequila, lime, Q Grapefruit

• TOKI™ HIGHBALL

  TOKI™ Whisky, Fever Tree Club Soda, lemon

MARTINIS

• SHISO NAUGHTY

  SKYY Pineapple Vodka and X-Rated Liqueur with fresh flavors of yuzu and Japanese shiso

• NAKED LADY MARTINI

  Absolut Mango Vodka, Don Q Passion Fruit Rum, mango purée and passion fruit syrup and lemon sour; topped with MIO Sparkling Sake

• SEA MONKEY

  SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur, pineapple and cranberry juices

• NIGORI LYCHEETINI

  Wheatley Craft Vodka, lychee purée and sweet nigori sake, shaken ice cold

MARGARITAS

• EMPEROR'S MARGARITA

  Casamigos Blanco Tequila, Combier Liqueur d’Orange, lime juice, Japanese yuzu and agave néctar:

  • Traditional
  • Mango
  • Cucumber
  • Strawberry
  • Passion Fruit

• PRICKLY PEAR MARGARITA

  Casamigos Reposado Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier

• BLAZIN’ DRAGON

  Don Julio Blanco Tequila, Ancho Reyes, passion fruit, lime, hint of mezcal and togarashi

MOJITOS

• MOSHI MOJITO

  Don Q Rum muddled with fresh lime, sugar, soda and fresh mint

  • Lime
  • Mango
  • Passion Fruit
  • Strawberry
  • Coconut

FROZEN

• WICKED WATERMELON

  Wheatley Craft Vodka, rosé, watermelon, strawberry, mango and guava

• SEASONAL FROZEN COCKTAIL

• FROZEN PUNCH BOWLS (for two or more)

HOT SAKE

• FLAVORED HOT SAKE

  Peach, Ginger, Black Raspberry or Apple

CUP SAKE

• HAKUTSURU NAMA ‘DRAFT’ | Nada

  Junmai – Light, crisp, refreshing +4
  180 ml Bottle

• PULPY TANGERINE SAKE | Kochi

  Made with Mikan Tangerines
  180 ml Bottle

ARTISANAL COLD SAKE

• KIZAKURA “PURE” | Kyoto

  Junmai – Clean with soft finish +1
  300 ml Bottle

• KUROSAWA | Nagano

  Kimoto – Full bodied with earth notes +2
  300 ml Bottle

• HEAVENSAKE “SAKE BABY!” | Hyogo

  Junmai Ginjo – Fruity aroma and crisp finish -1
  300 ml Bottle

• SHIMIZU NO MAI “PURE DAWN” | Akita

  Ginjo – Balanced with apple aromas +3
  Glass | 300 ml Bottle

• BORN “GOLD” MUROKA | Fukui

  Daiginjo – Complex with sweet aroma +1
  720 ml Bottle

• REI | Berkeley

  Daiginjo – Soft and elegant +3
  300 ml Bottle

SPARKLING, FRUIT & NIGORI

• MIO SPARKLING | Nada

  Light with delicate sweetness -70
  300 ml Bottle

• HANA FLAVORED SAKE | Berkeley

  Lychee or Fuji Apple

• SHO CHIKU BAI “CRÈME DE SAKE” | Berkeley

  Nigori – Rich with bold rice flavors -15
  Glass | 300 ml Bottle

• HAKUTSURU SAYURI ‘LITTLE LILY’ | Nada

  Nigori – Delicate, elegant and flavorful -11
  300 ml Bottle

JAPANESE

• KIRIN ICHIBAN (22 oz)

• KIRIN LIGHT (22 oz)

• ASAHI SUPER DRY (21.4 oz)

• SAPPORO (12 oz)

• SAPPORO LIGHT (12 oz)

IMPORT

• CORONA EXTRA

• MODELO ESPECIAL

• DOS EQUIS LAGER

• STELLA ARTOIS

DOMESTIC, HARD SELTZER & CIDER

• BUD LIGHT

• MICHELOB ULTRA

• TRULY STRAWBERRY LEMONADE

• HIGH NOON (SEASONAL)

• ANGRY ORCHARD CRISP APPLE CIDER

CRAFT BEER

• JAPANESE BREWERIES

  ORION PREMIUM LAGER
  Rice Lager | Okinawa, Japan
  21.4 oz | ABV 5%
  Exhilarating crispness and soft flavor

  KIZAKURA “LUCKY CAT”
  White Ale | Kyoto, Japan | 11.2 oz | ABV 5%
  Yuzu aroma with a hint of peppercorn

  KAWABA “SUNRISE ALE”
  Red Ale | Gunma, Japan
  11.2 oz | ABV 5.2%
  Floral aroma and sweet round finish

  KYOTO “MATCHA IPA”
  Matcha IPA | Kyoto, Japan
  11.2 oz | ABV 8.5%
  Depth of hops with a matcha finish

• DOMESTIC BREWERIES

  GOLDEN ROAD “MANGO CART”
  Mango Wheat Ale | Los Angeles, CA
  12 oz | ABV 4%
  Crisp and refreshing mango ale

  AUSTIN BEERWORKS “PEARL SNAP”
  German-style Pilsner | Austin, TX
  12 oz | ABV 5.3%
  Bright, clean and refreshing

DRAFT BEER

• KIRIN ICHIBAN

• ASAHI SUPER DRY

• MODELO ESPECIAL

• AUSTIN BEERWORKS "FIRE EAGLE"

• LIVE OAK BREWING HEFEWEIZEN

BOMBERS

TRADITIONAL BOMBERS (BEER + SAKE)

SIGNATURE SHOTS

• GREEN TEA SHOT

  Jameson Irish Whiskey, BOLS Peach Schnapps, fresh lemon sour

• LEMON DROP

  Absolut Citron and fresh lemon sour

BOMB SHOTS

• FIRE BOMB

  A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider

• MANGO BANGO BOMBO

  Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

SPARKLING

• MIONETTO PROSECCO

• FERRARI ROSÉ SPARKLING

• J VINEYARDS SPARKLING

ROSÉ, PINOT GRIGIO & AROMATIC WHITES

• GERARD BERTRAND ‘COTE DE ROSES’

• LUNARDI PINOT GRIGIO

• SANTA MARGHERITA PINOT GRIGIO

• SEVEN DAUGHTERS MOSCATO

• CHATEAU STE. MICHELLE RIESLING

SAUVIGNON BLANC

• SEAGLASS

• KIM CRAWFORD

• DUCKHORN

CHARDONNAY

• CANYON ROAD

• LA CREMA

• STAG’S LEAP “HANDS OF TIME”

PINOT NOIR, MERLOT & MALBEC

• THREE THIEVES PINOT NOIR

• “MEIOMI” PINOT NOIR

• 14 HANDS MERLOT

• PORTILLO MALBEC

• DOMAINE SERENE ‘YAMHILL CUVÉE’

CABERNET SAUVIGNON

• THE FEDERALIST CABERNET SAUVIGNON

• ‘FREAKSHOW’ BY MICHAEL DAVID

• TOOTH AND NAIL CARBERNET SAUVIGNON

• CHARLES & CHARLES CABERNET BLEND

PLUM WINE

• KINSEN PLUM WINE

SEASONAL SPECIALS

• RUDOLPH’S RED MARGARITA BOWL

  Milagro Blanco Tequila and Licor 43 mixed with
  homemade lime sour and POM Pomegranate Juice;
  finished with a cinnamon-sugar rim and fresh rosemary.
  (for two or more)

  RUDOLPH’S RED MARGARITA (single serving)

  RUDOLPH’S RED MOCKTAIL (alcohol-free)

• JINGLE BERRIES MOJITO

  Don Q Rum and Combier Liqueur d’Orange muddled with cranberries, fresh mint and holiday spices; garnished with sugar-coated cranberries and fresh mint

  SUGGESTED PAIRING: Seared Toro Aburi – Torched Nigiri Seared with Yuzu Soy Sauce

• FERRARI BRUT ROSÉ | Trento, Italy

  Notes of fruit, crisp acidity and a touch of creaminess

  SUGGESTED PAIRING: Hibachi Lobster, Scallops and Colossal Shrimp Entrée