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SPECIALTY ROLLS
LOBSTER FILET MIGNON ROLLLobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
- SURF & TURF ROLL
Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onion and red bell pepper
- CHILI PONZU YELLOWTAIL ROLL
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
TOOTSY MAKI
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
CRUNCHY CALAMARI ROLL
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
“RA”WESOME ROLL
Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
- GOJIRA ROLL
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
- ULTIMATE SHRIMP TEMPURA ROLL
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
CRAZY MONKEY ROLLSmoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces
SPICY LOBSTER ROLL
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper
LOBSTER SHRIMP ROLL
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
- SCALLOP DYNAMITE ROLL
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
CRUNCHY SHRIMP TEMPURA ROLL
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
- VIVA LAS VEGAS ROLL
Rolled krab† and cream cheese lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
MANGO SHRIMP ROLL
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits
- SMOKY SALMON ROLL
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
- ZONIE ROLL
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
CHILI SHRIMP ROLL
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp and cilantro; served with spicy mayo and Sriracha
- MANGO LOBSTER ROLL
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
TAKO TO ME ROLL
Spicy octopus mix and cucumber, rolled with red tempura bits, sliced and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi
- “RA”CKIN’ ROLL
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi
SASHIMI
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.
- Salmon “Sake”
- Tuna “Maguro”
- Yellowtail “Hamachi”
- Mackerel “Saba”
- Striped Bass “Suzuki”
- Scallop “Hotate”
- Halibut “Hirame”
- Sea Urchin “Uni”
- Tuna Belly “Toro”
Octopus Tako
NIGIRI
A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.
- Salmon “Sake”
- Tuna “Maguro”
- Yellowtail “Hamachi”
- Filet Mignon Nigiri
- Striped Bass “Suzuki”
- Smoked Salmon “Smoked Sake”
- Quail Egg “Uzura”
- Mackerel “Saba”
- Smelt Roe “Masago”
- Flying Fish “Tobiko”
- Salmon Roe “Ikura”
- Scallop “Hotategai”
- Halibut “Hirame”
- Sea Urchin “Uni”
- Seared Sweet Shrimp
- Tuna Belly “Toro”
Octopus Tako
Shrimp “Ebi”
Fresh Water Eel “Unagi”
Snow Crab
Sweet Egg “Tamago”
MAKI
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
- Rainbow†
California†
Vegetarian
- Philadelphia
Avocado
- Tuna
Cucumber
Eel Cucumber
- Spicy Tuna
- Spicy Yellowtail
- Spicy Salmon
Spicy Shrimp†
Shrimp Tempura†
Vegetable Tempura
Soft Shell Crab
Dragon
HAND ROLLS
A fun and simple approach to sushi. The ingredients are laid out flat
and then rolled into a cone shape resembling an ice cream cone.
California†
Vegetarian
- Philadelphia Roll
Avocado
- Tuna Roll
Cucumber
Eel Cucumber
- Spicy Tuna
- Spicy Yellowtail
- Spicy Salmon
Spicy Shrimp†
Shrimp Tempura†
SHAREABLES
PORK GYOZA
Sautéed Asian potstickers served with ponzu sauce
- SHISHITO PEPPERS
Shishito peppers sautéed in Asian garlic sauce
- HOT MESS
Crispy rice topped with spicy snow krab† mix, baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces
- SEARED TUNA
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
- “RA”CKIN’ SHRIMP
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
- GARLIC EDAMAME
Steamed soybeans sautéed in Asian garlic sauce
TACOS
Served in crispy gyoza shells. Your choice of:
- CEVICHE
- CEVICHE
Lobster, octopus, whitefish and shrimp mixed with sliced cherry tomatoes, jalapeños, shallots, cilantro and yuzu citrus sauce
- “RA”CKIN’ SHRIMP
“RA”ckin’ Shrimp, Asian coleslaw and guacamole; topped with ginger teriyaki sauce and red bell peppers
SPRING ROLLS
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
AGEDASHI TOFU
Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce
TEMPURA
Lightly battered and served with tempura dipping sauce. Your choice of:
- SHRIMP
- CALAMARI
- LOBSTER
- SCALLOP
- VEGETABLE
Sweet potato, asparagus, broccoli and onion rings
SKEWERS
Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi
- FILET MIGNON
- FILET MIGNON
- CHICKEN
PINEAPPLE CHEESE WONTONS
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
- WINGS
Lightly breaded and fried to perfection. Tossed in your choice of:
- BLACK PEPPER TERIYAKI
- CHILI PONZU
- SESAME GARLIC
- TUNACADO
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
- CRISPY SPICY TUNA
Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeños
EDAMAME
Steamed soybeans dusted with salt
- "RA"LLIPOP
Asparagus, cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce. Your choice of:
- TUNA
- SALMON
- TRADITIONAL
Tuna, salmon, yellowtail and spicy tuna mix
- LOBSTER SPRING ROLLS
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
- YELLOWTAIL
- "RA"CKIN' FRIED RICE
Grilled chicken, rice, egg and chopped vegetables
- SPICY CHICKEN (16 oz | 8 oz )
- CHASHU PORK (16 oz | 8 oz )
- SHRIMP (16 oz | 8 oz )
- STEAK (16 oz | 8 oz )
SOUPS
SPICY CHICKEN SOUP
Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions
- SPICY SHRIMP SOUP
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach
MISO SOUP
Tofu, seaweed and green onions in a miso broth
SALADS
NUTTY GRILLED SALAD
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
- SALMON
- CHICKEN
- TUNACADO SALAD
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
UCHI NO SALAD
Mixed greens tossed in ginger dressing; topped with red bell peppers and fried noodles
- SASHIMI SALAD
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado, fried noodles and lobok in poke dressing; topped with sesame seeds and togarashi
SEAWEED SALAD
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds
SPICY CUCUMBER SALAD
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi
HIBACHI ENTRÉES
SURF SIDE
Calamari, scallops and colossal shrimp. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
- FILET MIGNON AND CHICKEN
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
CHICKEN AND COLOSSAL SHRIMP
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
- FILET MIGNON AND COLOSSAL SHRIMP
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
ENTRÉES
TERIYAKI
Served with rice and steamed broccoli. Your choice of:
- CHICKEN
- STEAK
- SALMON
CHICKEN KATSU
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
- YAKISOBA
Yakisoba noodles and stir-fried Asian vegetables; tossed with your choice of:
- CHICKEN
- SHRIMP
- STEAK
- BLACK PEPPER NY STEAK
Grilled NY Strip served over asparagus with black pepper sauce; served with rice
SPICY TERIYAKI UDON
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
- CHICKEN
- STEAK
- SHRIMP
SUSHI ENTRÉES
- NIGIRI ASSORTMENT
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and tamago
- SUSHI COMBINATION
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; served with a piece of salmon, yellowtail, tuna and shrimp nigiri
- SASHIMI ASSORTMENT
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
- CHI”RA”SHI
Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice
- YOU HAD ME AT SUSHI PLATTER
Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and Zonie Roll
- HOW WE ROLL PLATTER
Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame
POKE
- AHI TUNA POKE
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
- BARA CHIRASHI POKE
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
- SALMON POKE
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
DESSERT
SWEET MOCHI TRIO
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu. Served with raspberry and chocolate sauce
- CINNAMON TEMPURA GELATO
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
COCONUT CRÈME BRÛLÉE
A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry
“RA”MEN
- “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
- SPICY CHICKEN “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
- SPICY CHILI GARLIC “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
- CHASHU “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds and nori
BOWLS
Served with miso soup
SALMON TERIYAKI BOWL
Grilled salmon served over steamed broccoli and rice, topped with teriyaki sauce
CHICKEN TERIYAKI BOWL
Grilled chicken served over steamed broccoli and rice, topped with teriyaki sauce
STEAK TERIYAKI BOWL
Grilled steak served over steamed broccoli and rice, topped with teriyaki sauce
- SALMON POKE BOWL
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
- BARA CHIRASHI POKE BOWL
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
- AHI TUNA POKE BOWL
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
SUSHI
Served with miso soup and uchi no salad.
- SASHIMI
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
- SUSHI & NIGIRI ASSORTMENT
California Roll† & one piece each of tuna, salmon, yellowtail & shrimp
- SASHIMI ASSORTMENT
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
SUSHI & SALADS
Served with miso soup and uchi no salad
CALIFORNIA ROLL†
- SPICY TUNA ROLL
- ZONIE ROLL
- ULTIMATE SHRIMP TEMPURA ROLL†
- SPICY LOBSTER ROLL†
- RAINBOW ROLL†
BENTO BOXES
Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll
VEGETABLE TEMPURA
SHRIMP TEMPURA
CHICKEN TERIYAKI
CHICKEN KATSU
SALMON TERIYAKI
- STEAK TERIYAKI
SHOGUN BENTO BOXES
Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.
CALIFORNIA ROLL† BENTO
Half California Roll† with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
- SASHIMI BENTO
Two pieces each of tuna, yellowtail and salmon with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
SHAREABLES
EDAMAME
Steamed soybeans dusted with salt
CHICKEN YAKITORI
Select your sauce
Three skewers of chicken served over sautéed onions and peppers- GARLIC PONZU YELLOWTAIL
Select your sauce
Thinly sliced yellowtail with scallions; served with organic micro greens
SALADS
UCHI NO SALAD
Select your sauce / without fried noodles
Mixed greens topped with red bell peppers- SASHIMI SALAD
Select your sauce without fried noodles
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok; topped with sesame seeds and togarashi NUTTY GRILLED SALAD
Without fried noodles
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:- SALMON
- CHICKEN
ENTRÉES
- SASHIMI ASSORTMENT
Without sauce
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup TERIYAKI
Select your sauce / Substitute steamed vegetables
Your choice of chicken, salmon or steak; served with rice and vegetables- CHICKEN
- STEAK
- SALMON
NIGIRI ASSORTMENT
without tamago/without sauce
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup
POKE
- AHI TUNA
Select your sauce
Ahi tuna, cucumber, avocado and green onions; topped with sesame seeds - SALMON – select your sauce
Salmon, cucumber, avocado and green onions; topped with sesame seeds
- BARA CHIRASHI – select your sauce
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions; topped with sesame seeds
SPECIALTY ROLLS
- ZONIE ROLL
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
MAKI & HAND ROLLS
VEGETARIAN
- TUNA
- SPICY YELLOWTAIL
- PHILADELPHIA
AVOCADO
CUCUMBER
- SPICY SALMON
NIGIRI
OCTOPUS “TAKO”
- TUNA BELLY “TORO”
- TUNA “MAGURO”
- YELLOWTAIL “HAMACHI”
- STRIPED BASS “SUZUKI” – select your sauce
- SALMON “SAKE”
- HALIBUT “HIRAME” – select your sauce
- SMOKED SALMON “SMOKED SAKE”
- SEA URCHIN “UNI”
SHRIMP “EBI”
- SCALLOP “HOTATEGAI”
- SALMON ROE “IKURA”
- FLYING FISH “TOBIKO”
- QUAIL EGG “UZURA”
SNOW CRAB
SASHIMI
OCTOPUS “TAKO”
- TUNA BELLY “TORO”
- TUNA “MAGURO”
- YELLOWTAIL “HAMACHI”
- STRIPED BASS “SUZUKI” – select your sauce
- SALMON “SAKE”
- HALIBUT “HIRAME” – select your sauce
- SEA URCHIN “UNI”
- SCALLOP “HOTATE”
LUNCH ONLY ITEMS
11:00 AM-3:00 PM
SUSHI
Served with miso soup and uchi no salad – select your sauce/without fried noodles
- SASHIMI ASSORTMENT
Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice
POKE BOWLS
SPICY SALMON POKE BOWL SPICY TUNA POKE BOWL BARA CHIRASHI POKE BOWL
Order for your event today
SHAREABLES
PORK GYOZA
Sautéed Asian potstickers served with ponzu sauce
- WINGS
Lightly breaded and fried to perfection. Tossed in your choice of:
- BLACK PEPPER TERIYAKI
- CHILI PONZU
- SESAME GARLIC
- SHISHITO PEPPERS
Shishito peppers sautéed in Asian garlic sauce
- GARLIC EDAMAME
Steamed soybeans sautéed in Asian garlic sauce
SPRING ROLLS
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
PINEAPPLE CHEESE WONTONS
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
EDAMAME
Steamed soybeans dusted with salt
- LOBSTER SPRING ROLLS
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.
SUSHI PLATTERS
NIGIRI
SHRIMP NIGIRI
TUNA NIGIRI YELLOWTAIL NIGIRI SALMON NIGIRI SALMON & YELLOWTAILSHRIMP &
SALMONMAKI
PHILADELPHIA ROLL
CALIFORNIA ROLL†
VEGETARIAN ROLL
SPICY SHRIMP ROLL†
SPICY TUNA ROLL RAINBOW ROLL†CALIFORNIA†
SPICY TUNA ROLL RAINBOW† & CALIFORNIA ROLL† RAINBOW† & SPICY TUNA ROLL
VIVA LAS VEGAS
SPECIALTY SUSHI
VIVA LAS VEGAS ROLL †MAKI
CALIFORNIA ROLL†
SPICY TUNA ROLL RAINBOW ROLL†
TOKYO
NIGIRI
SHRIMP †
MAKI
CALIFORNIA ROLL†
SPICY TUNA ROLL RAINBOW ROLL†
GEISHA
SPECIALTY SUSHI
MANGO LOBSTER ROLL †MAKI
CALIFORNIA ROLL†
SPICY TUNA ROLL RAINBOW ROLL†
SAMURAI
MAKI
CALIFORNIA ROLL†
SPICY TUNA ROLLSPICY SHRIMP ROLL
NIGIRI
TUNA SALMONSHRIMP
TSUKIJI
MAKI
CALIFORNIA ROLL†
NIGIRI
TUNA YELLOWTAIL SALMONSHRIMP
BARA CHIRASHI
- SUSHI BOWL †
Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice
ENTRÉES
CHICKEN KATSU
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
SPICY TERIYAKI UDON
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
- CHICKEN
- STEAK
- SHRIMP
CHICKEN TERIYAKI
Grilled chicken served with rice and steamed broccoli
NUTTY GRILLED SALAD
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
- SALMON
- CHICKEN
- TUNACADO SALAD
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
- STEAK TERIYAKI
Grilled steak served with rice and steamed broccoli
SHAREABLES
- “RA”CKIN’ SHRIMP
EDAMAME
FRIED ZUCCHINI
PORK GYOZA
TAKOYAKI
SPRING ROLLS
CHICKEN SKEWERS
- SEARED TUNA
- GARLIC PONZU YELLOWTAIL
- CRISPY SPICY TUNA
SHRIMP TEMPURA
SHRIMP SHUMAI DUMPLINGS
KARAAGE CHICKEN
SPECIALTY ROLLS
- VIVA LAS VEGAS ROLL†
TOOTSY MAKI†
CRUNCHY CALAMARI ROLL†
CRUNCHY SHRIMP TEMPURA ROLL†
MAKI ROLLS
- RAINBOW ROLL†
- SPICY SALMON ROLL
- SPICY TUNA ROLL
SPICY SHRIMP ROLL†
- SPICY YELLOWTAIL ROLL
- CALIFORNIA ROLL†
NIGIRI
- SALMON
SHRIMP
- TUNA
- YELLOWTAIL
DRINK SPECIALS
$2 OFF WINES BY THE GLASS
HOT SAKE CARAFE
KIRIN SAKE BOMB
- CASAMIGOS EMPEROR’S MARGARITA
• TRADITIONAL • CUCUMBER
• MANGO • STRAWBERRY
“RA”CKIN’ COCKTAILS
- BLUSHING GEISHA
- DRAGON BITE
- BABY UMAMI PUNCH
- FUZZY MOMO BELLINI (FROZEN)
SAKE SANGRIA
MULES, MARTINIS & HI-BALLS
- JAPANESE MULE
- SHISO NAUGHTY MARTINI
TITO’S MULE
MANGO MARTINI
TOKI™ HI-BALL
CUCUMBER COLLINS
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
= Raw Food = SIGNATURE ITEMS†Kani Kama crab & Kani Kama Crab mix contain imitation crab.