Count on us for delivery, take-out and curbside pick up* with RA Sushi Online Ordering.
* Varies by location
Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onion and red bell pepper
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Rolled krab† and cream cheese lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp and cilantro; served with spicy mayo and Sriracha
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
Spicy octopus mix and cucumber, rolled with red tempura bits, sliced and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.
A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
A fun and simple approach to sushi. The ingredients are laid out flat
and then rolled into a cone shape resembling an ice cream cone.
Served with miso soup
Grilled salmon served over steamed broccoli and rice, topped with teriyaki sauce
Grilled chicken served over steamed broccoli and rice, topped with teriyaki sauce
Grilled steak served over steamed broccoli and rice, topped with teriyaki sauce
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Served with miso soup and uchi no salad.
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
California Roll† & one piece each of tuna, salmon, yellowtail & shrimp
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
Served with miso soup and uchi no salad
Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll
Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.
Half California Roll† with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
Two pieces each of tuna, yellowtail and salmon with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
Sautéed Asian potstickers served with ponzu sauce
Shishito peppers sautéed in Asian garlic sauce
Crispy rice topped with spicy snow krab† mix, baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
Steamed soybeans sautéed in Asian garlic sauce
Served in crispy gyoza shells. Your choice of:
Lobster, octopus, whitefish and shrimp mixed with sliced cherry tomatoes, jalapeños, shallots, cilantro and yuzu citrus sauce
“RA”ckin’ Shrimp, Asian coleslaw and guacamole; topped with ginger teriyaki sauce and red bell peppers
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce
Lightly battered and served with tempura dipping sauce. Your choice of:
Sweet potato, asparagus, broccoli and onion rings
Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Lightly breaded and fried to perfection. Tossed in your choice of:
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeños
Steamed soybeans dusted with salt
Asparagus, cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce. Your choice of:
Tuna, salmon, yellowtail and spicy tuna mix
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
Thinly sliced yellowtail. Your choice of:
Grilled chicken, rice, egg and chopped vegetables
Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach
Tofu, seaweed and green onions in a miso broth
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
Mixed greens tossed in ginger dressing; topped with red bell peppers and fried noodles
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado, fried noodles and lobok in poke dressing; topped with sesame seeds and togarashi
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi
Calamari, scallops and colossal shrimp. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Served with rice and steamed broccoli. Your choice of:
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
Yakisoba noodles and stir-fried Asian vegetables; tossed with your choice of:
Grilled NY Strip served over asparagus with black pepper sauce; served with rice
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and tamago
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; served with a piece of salmon, yellowtail, tuna and shrimp nigiri
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice
Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and Zonie Roll
Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu. Served with raspberry and chocolate sauce
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds and nori
Steamed soybeans dusted with salt
Select your sauce
Three skewers of chicken served over sautéed onions and peppers
Select your sauce
Thinly sliced yellowtail with scallions; served with organic micro greens
Tofu, seaweed and green onions in a miso broth
Select your sauce / without fried noodles
Mixed greens topped with red bell peppers
Select your sauce without fried noodles
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok; topped with sesame seeds and togarashi
Without fried noodles
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Without sauce
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup
Select your sauce / Substitute steamed vegetables
Your choice of chicken, salmon or steak; served with rice and vegetables
without tamago/without sauce
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup
Select your sauce
Ahi tuna, cucumber, avocado and green onions; topped with sesame seeds
Salmon, cucumber, avocado and green onions; topped with sesame seeds
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions; topped with sesame seeds
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
A decadent homemade coconut and vanilla crème brûlée
Without sauce
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu
STEAMED RICE
STEAMED VEGETABLES – without sauce
ASIAN COLE SLAW – without sauce
11:00 AM-3:00 PM
Served with miso soup and uchi no salad – select your sauce/without fried noodles
Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice
SPICY SALMON POKE BOWL
SPICY TUNA POKE BOWL
BARA CHIRASHI POKE BOWL
Order for your event today
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds
Mixed greens tossed in soy ginger vinaigrette; topped with red bell peppers and fried noodles
Sautéed Asian potstickers served with ponzu sauce
Lightly breaded and fried to perfection. Tossed in your choice of:
Shishito peppers sautéed in Asian garlic sauce
Steamed soybeans sautéed in Asian garlic sauce
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Steamed soybeans dusted with salt
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.
SHRIMP NIGIRI
TUNA NIGIRI
YELLOWTAIL NIGIRI
SALMON NIGIRI
SALMON &
YELLOWTAIL
SHRIMP & SALMON
PHILADELPHIA ROLL
CALIFORNIA ROLL†
VEGETARIAN ROLL
SPICY SHRIMP ROLL†
SPICY TUNA ROLL
RAINBOW ROLL†
CALIFORNIA† SPICY TUNA ROLL
RAINBOW† & CALIFORNIA ROLL†
RAINBOW† &
SPICY TUNA ROLL
VIVA LAS VEGAS ROLL †
CALIFORNIA ROLL†
SPICY TUNA ROLL
RAINBOW ROLL†
SHRIMP †
CALIFORNIA ROLL†
SPICY TUNA ROLL
RAINBOW ROLL†
MANGO LOBSTER ROLL †
CALIFORNIA ROLL†
SPICY TUNA ROLL
RAINBOW ROLL†
CALIFORNIA ROLL†
SPICY TUNA ROLL
SPICY SHRIMP ROLL
TUNA
SALMON
SHRIMP
CALIFORNIA ROLL†
TUNA
YELLOWTAIL
SALMON
SHRIMP
Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
Grilled chicken served with rice and steamed broccoli
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
Grilled steak served with rice and steamed broccoli
$2 OFF WINES BY THE GLASS
• TRADITIONAL • CUCUMBER
• MANGO • STRAWBERRY
KIRIN ICHIBAN, KIRIN LIGHT, ASAHI
STELLA, MODELO, CORONA
BUD LIGHT, MICHELOB, SELTZER
180 ml Bottle
300 ml Bottle
300 ml Bottle
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
= Raw Food
= SIGNATURE ITEMS
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.