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Sushi MENU

Prices and menu items vary by location.
 

SPECIALTY ROLLS

  • Raw Food Icon LOBSTER FILET MIGNON ROLL

    Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and
    ginger teriyaki sauce

  • Raw Food Icon SURF & TURF ROLL

    Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce

  • Raw Food Icon CHILI PONZU YELLOWTAIL ROLL

    Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

  • CRUNCHY CALAMARI ROLL

    Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

  • “RA”WESOME ROLL

    Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce

  • Raw Food Icon GOJIRA ROLL

    Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

  • Raw Food Icon ULTIMATE SHRIMP TEMPURA ROLL

    Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado

  • Guest Favorites Icon Raw Food Icon CRAZY MONKEY ROLL

    Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

  • SPICY LOBSTER ROLL

    Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper

  • LOBSTER SHRIMP ROLL

    Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

  • Raw Food Icon HOT NIGHT ROLL

    Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

  • Guest Favorites Icon SCALLOP DYNAMITE ROLL

    Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

  • CRUNCHY SHRIMP TEMPURA ROLL

    Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce

  • Guest Favorites Icon Raw Food Icon VIVA LAS VEGAS ROLL

    Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

  • Raw Food Icon ADULTS ONLY ROLL

    Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate

  • Raw Food Icon MANGO SHRIMP ROLL

    Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits

  • CHILI SHRIMP ROLL

    Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

  • Raw Food Icon MANGO LOBSTER ROLL

    Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

  • Guest Favorites Icon “RA”CKIN’ ROLL

    Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

  • HOLY CRAB ROLL

    Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko

 

SASHIMI

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.

  • Raw Food Icon Tuna “Maguro”

  • Raw Food Icon Salmon “Sake”

  • Raw Food Icon Yellowtail “Hamachi”

  • Raw Food Icon Albacore “Bincho Maguro”

  • Raw Food Icon Striped Bass “Suzuki”

  • Raw Food Icon Scallop “Hotate”

  • Raw Food Icon Tuna Belly “Toro”

  • Octopus Tako
 

NIGIRI

A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.

  • Guest Favorites Icon Salmon “Sake”

  • Raw Food Icon Yellowtail “Hamachi”

  • Snow Crab “Zuwaigani”

  • Raw Food Icon Tuna “Maguro”

  • Raw Food Icon Albacore “Bincho Maguro”

  • Raw Food Icon Filet Mignon Nigiri

  • Raw Food Icon Striped Bass “Suzuki”

  • Raw Food Icon Smoked Salmon “Smoked Sake”

  • Raw Food Icon Quail Egg “Uzura”

  • Raw Food Icon Flying Fish “Tobiko”

  • Raw Food Icon Salmon Roe “Ikura”

  • Raw Food Icon Scallop “Hotategai”

  • Raw Food Icon Sea Urchin “Uni”

  • Raw Food Icon Tuna Belly “Toro”

  • Octopus Tako

  • Shrimp “Ebi”

  • Fresh Water Eel “Unagi”

  • Sweet Egg “Tamago”
 

ABURI

Torched sushi

  • Raw Food Icon SEARED TORO

    NIGIRI (2 pc.)

  • Raw Food Icon SEARED WAGYU

    NIGIRI (2 pc.)

  • Raw Food Icon SEARED SALMON

    NIGIRI (2 pc.)

  • Raw Food Icon SEARED YELLOWTAIL

    NIGIRI (2 pc.)

  • Raw Food Icon SMOKY SALMON ROLL

    Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

  • Raw Food Icon WAGYU ROLL

    Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves

  • Raw Food Icon NAUGHTY TORO ROLL

    Fresh tuna, avocado and jalapeño; topped with lightly torched toro,
    kizami wasabi and togarashi
 

MAKI

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.

  • Raw Food Icon Rainbow†

  • California†

  • Raw Food Icon Philadelphia

  • Avocado

  • Raw Food Icon Tuna

  • Cucumber

  • Eel Cucumber

  • Salmon Avocado

  • Raw Food Icon Spicy Salmon

  • Raw Food Icon Spicy Tuna

  • Raw Food Icon Spicy Yellowtail

  • Spicy Shrimp†

  • Shrimp Tempura†

  • Soft Shell Crab

  • Vegetarian

  • Vegetable Tempura

  • Dragon†

 

HAND ROLLS

A fun and simple approach to sushi. The ingredients are laid out flat
and then rolled into a cone shape resembling an ice cream cone.

  • California†

  • Raw Food Icon Philadelphia Roll

  • Avocado

  • Raw Food Icon Tuna Roll

  • Cucumber

  • Eel Cucumber

  • Salmon Avocado

  • Raw Food Icon Spicy Salmon

  • Raw Food Icon Spicy Tuna

  • Raw Food Icon Spicy Yellowtail

  • Spicy Shrimp†

  • Shrimp Tempura†

  • Vegetarian

  
 

Lunch MENU

Prices and menu items vary by location.
 

BOWLS

Served with miso soup

  • SALMON TERIYAKI BOWL

    Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

  • CHICKEN TERIYAKI BOWL

    Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

  • STEAK TERIYAKI BOWL

    Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

  • Guest Favorites Icon Raw Food Icon SALMON POKE BOWL

    Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon BARA CHIRASHI POKE BOWL

    Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon AHI TUNA POKE BOWL

    Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
 

SUSHI

Served with miso soup and uchi no salad.

  • Raw Food Icon SASHIMI

    Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

  • Raw Food Icon SUSHI & NIGIRI ASSORTMENT

    California Roll† & one piece each of tuna, salmon, yellowtail & shrimp

  • Raw Food Icon SASHIMI ASSORTMENT

    Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
 

SUSHI & SALADS

Served with miso soup and uchi no salad

  • CALIFORNIA ROLL†

  • Raw Food Icon SPICY TUNA ROLL

  • Raw Food Icon ULTIMATE SHRIMP TEMPURA ROLL†

  • SPICY LOBSTER ROLL†

  • Raw Food Icon RAINBOW ROLL†

 

BENTO BOXES

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll

  • VEGETABLE TEMPURA

  • SHRIMP TEMPURA

  • CHICKEN TERIYAKI

  • CHICKEN KATSU

  • SALMON TERIYAKI

  • Raw Food Icon STEAK TERIYAKI
 

SHOGUN BENTO BOXES

Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.

  • CALIFORNIA ROLL† BENTO

    Half California Roll† with your choice of:

    STEAK TERIYAKI

    SALMON TERIYAKI

    CHICKEN TERIYAKI

    CHICKEN KATSU

  • Raw Food Icon SASHIMI BENTO

    Two pieces each of tuna, yellowtail and salmon with your choice of:

    STEAK TERIYAKI

    SALMON TERIYAKI

    CHICKEN TERIYAKI

    CHICKEN KATSU

  
 

Shareables MENU

Prices and menu items vary by location.
 

SHAREABLES

  • PORK GYOZA

    Sautéed Asian potstickers served with ponzu sauce

  • Guest Favorites Icon PINEAPPLE CHEESE WONTONS

    Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce

  • Guest Favorites Icon “RA” CHIPS AND SALSA

    Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips

  • Guest Favorites Icon WINGS

    Lightly breaded and fried to perfection. Tossed in your choice of:

    • BLACK PEPPER TERIYAKI
    • SPICY
    • SESAME GARLIC

  • Guest Favorites Icon Raw Food Icon SEARED TUNA

    Seared tuna with a creamy wasabi sauce; topped with organic micro greens

  • LOBSTER INFERNO

    Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

  • “RA” “RA” SHRIMP

    Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers

  • Guest Favorites Icon “RA”CKIN’ SHRIMP

    Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce

  • Raw Food Icon CHILI PONZU YELLOWTAIL

    Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews

  • Guest Favorites Icon GARLIC EDAMAME

    Steamed soybeans sautéed in Asian garlic sauce

  • EDAMAME

    Steamed soybeans dusted with salt

  • Guest Favorites Icon SHISHITO PEPPERS

    Shishito peppers sautéed in Asian garlic sauce

  • Raw Food Icon SPICY CRISPY RICE

    Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each:
    TUNA | YELLOWTAIL | SALMON

  • Raw Food Icon MANGO CEVICHE

    Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips

  • TEMPURA

    Lightly battered and served with tempura sauce. Your choice of:

    • COLOSSAL SHRIMP
    • SHRIMP
    • CALAMARI
    • VEGETABLE

    Carrots, asparagus, zucchini, bell peppers and onion rings

  • Guest Favorites Icon "RA"CKIN' FRIED RICE

    Grilled chicken, rice, egg and chopped vegetables

      • SPICY CHICKEN (16 oz  | 8 oz )
      • SHRIMP (16 oz  | 8 oz )
      • STEAK   (16 oz  | 8 oz )
  
 

Soups & Salads MENU

Prices and menu items vary by location.
 

SOUPS

  • MISO SOUP

    Tofu, seaweed and green onions in a miso broth

  • Guest Favorites Icon SPICY SHRIMP SOUP

    Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach

  • Guest Favorites Icon Raw Food Icon SPICY CHICKEN “RA”MEN

    Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

  • Guest Favorites Icon Raw Food Icon CHASHU “RA”MEN

    Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori
 

SALADS

  • NUTTY GRILLED SALAD

    Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:

    • SALMON
    • CHICKEN

  • Guest Favorites Icon TUNACADO SALAD

    Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles

  • UCHI NO SALAD

    Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing

  
 

Entrées MENU

Prices and menu items vary by location.
 

HIBACHI ENTRÉES

Menu items vary by location

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

  • Raw Food Icon FILET MIGNON AND COLOSSAL SHRIMP

  • Raw Food Icon FILET MIGNON AND CHICKEN

  • Raw Food Icon FILET MIGNON AND LOBSTER

  • Raw Food Icon FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP
 

ENTRÉES

  • TERIYAKI

    Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.

        • CHICKEN
        • STEAK
      • SALMON

  • CHICKEN KATSU

    Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

  • Guest Favorites Icon YAKISOBA

    Yakisoba noodles with mixed vegetables; tossed with your choice of:

      • CHICKEN
      • SHRIMP
      • STEAK
 

SUSHI ENTRÉES

  • Raw Food Icon NIGIRI ASSORTMENT

    Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg

  • Raw Food Icon SASHIMI ASSORTMENT

    Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
 

POKE BOWLS

  • Raw Food Icon AHI TUNA

    Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Raw Food Icon SALMON

    Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon BARA CHIRASHI

    Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
 
 

Wagyu of the World MENU
 

THREE-COURSE MENU

ACCOMPANIED WITH
• ONION SOUP • UCHI NO SALAD • WAGYU FRIED RICE • HIBACHI VEGETABLES

 

YOUR CHOICE OF

  • Raw Food Icon A5 JAPANESE WAGYU BISTRO FILET (4oz)

  • Raw Food Icon A5 JAPANESE WAGYU TOKYO BROIL (5oz)

  • Raw Food Icon AUSTRALIAN WAGYU FILET (4oz)
 
 

Dessert MENU

Prices and menu items vary by location.
 

DESSERT

  • SWEET MOCHI TRIO

    A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces

  • Guest Favorites Icon CINNAMON TEMPURA ICE CREAM

    Lightly battered cinnamon-swirl ice cream, flash fried and finished with raspberry and chocolate sauces

  • COCONUT CRÈME BRÛLÉE

    A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry

  • ESPRESSO MARTINI

    Reyka Small Batch Vodka, shaken with illy espresso
 
 

Lifestyle MENU

Prices and menu items vary by location.
 

SHAREABLES

  • EDAMAME


    Steamed soybeans dusted with salt

  • Guest Favorites Icon Raw Food Icon SEARED TUNA


    Seared tuna with a creamy wasabi sauce; topped with organic micro greens

  • Guest Favorites Icon Raw Food Icon TUNACADO


    Seared ahi tuna served with fresh sliced
    avocado and creamy tataki dipping sauce

  • Raw Food Icon CHILI PONZU YELLOWTAIL


    Thinly sliced yellowtail topped with jalapeños, cilantro and sautéed cashews

 

SOUPS

  • MISO SOUP


    Tofu, seaweed and green onions in a miso broth

 

SALADS

  • UCHI NO SALAD


     Select your sauce / without fried noodles
    Mixed greens topped with red bell peppers

  • Guest Favorites Icon Raw Food Icon SPICY CUCUMBER SALAD


    Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi

  • NUTTY GRILLED SALAD


     Without fried noodles
    Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:

    • SALMON
    • CHICKEN
 

ENTRÉES

  • Raw Food Icon SASHIMI ASSORTMENT


     Without sauce
    Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup

  • GRILLED ENTRÉES


    Your choice of grilled chicken, steak or salmon;
    served with rice and sautéed zucchini, mushrooms
    and onions

      • CHICKEN
      • STEAK
      • SALMON

  • Guest Favorites Icon Raw Food Icon CHI”RA”SHI


    Without tamago/without sauce (850 cal) Two sashimi slices of each: tuna, yellowtail,salmon, whitefish and octopus; shrimp, flying fishand sweet egg, krab†, wakame and cucumber; served over rice

  • Raw Food Icon NIGIRI ASSORTMENT


    Without tamago/without sauce

    Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup

 

SPECIALTY ROLLS

  • Raw Food Icon CHILI PONZU YELLOWTAIL ROLL


    Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with
    yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

 

MAKI & HAND ROLLS

  • VEGETARIAN

  • Raw Food Icon TUNA

  • Raw Food Icon YELLOWTAIL

  • Raw Food Icon PHILADELPHIA

  • AVOCADO

  • CUCUMBER

  • Raw Food Icon SALMON
 

NIGIRI

  • OCTOPUS “TAKO”

  • Raw Food Icon TUNA BELLY “TORO”

  • Raw Food Icon TUNA “MAGURO”

  • Raw Food Icon YELLOWTAIL “HAMACHI”

  • Raw Food Icon SALMON “SAKE”

  • Raw Food Icon SMOKED SALMON “SMOKED SAKE”

  • Raw Food Icon SEA URCHIN “UNI”

  • SHRIMP “EBI”

  • Raw Food Icon SCALLOP “HOTATEGAI”

  • Raw Food Icon FLYING FISH “TOBIKO”

  • Raw Food Icon QUAIL EGG “UZURA”
 

SASHIMI

  • OCTOPUS “TAKO”

  • Raw Food Icon TUNA BELLY “TORO”

  • Raw Food Icon TUNA “MAGURO”

  • Raw Food Icon YELLOWTAIL “HAMACHI”

  • Raw Food Icon SALMON “SAKE”

  • Raw Food Icon SEA URCHIN “UNI”

  • Raw Food Icon SCALLOP “HOTATE”
 

SIDES

  • STEAMED RICE

  • STEAMED VEGETABLES

 

DESSERT

  • SWEET MOCHI TRIO


    A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu

 

"RA"CKIN FRIED RICE

  • Guest Favorites Icon "RA"CKIN FRIED RICE


    Grilled chicken, rice, egg and chopped vegetables

      • CHICKEN
      • STEAK
      • SALMON
  
 

Happy Hour MENU

Hours and menu items may vary by location. Happy Hour not available on holidays. Mixed drinks contain 1.5 oz pour of alcohol.
 

$3

  • HOT SAKE CARAFE

  • EDAMAME

  • Guest Favorites Icon “RA” CHIPS AND SALSA

 

$6

  • BEER

    • SEASONAL DRAFT
    • SAPPORO (12 oz)
    • MICHELOB ULTRA
    • HIGH NOON SEASONAL

  • MOCKTAILS

    • CABANA BOY
    • BERRY BERRY NICE
    • CARIBBEAN PASSION

  • SPRING ROLLS

  • PORK GYOZA

  • CALIFORNIA ROLL†

  • Raw Food Icon SPICY TUNA ROLL

  • Raw Food Icon SPICY SALMON ROLL

  • Raw Food Icon NIGIRI

    (2 pcs.)

    • SALMON
    • TUNA
    • YELLOWTAIL
 

$9

  • BEER

    LARGE FORMAT
    KIRIN ICHIBAN, KIRIN LIGHT, ASAHI

  • WINES BY THE GLASS

    • MIONETTO PROSECCO
    • LUNARDI PINOT GRIGIO
    • A TO Z ROSÉ
    • BONANZA BY CAYMUS CABERNET

  • Guest Favorites Icon BLUSHING GEISHA

  • Guest Favorites Icon DRAGON BITE

  • SAKE SANGRIA

    • RED PORT
    • WHITE PEACH
    • SPARKLING STRAWBERRY

  • TITO’S MULE

  • CUCUMBER COLLINS

  • MILAGRO PALOMA

  • Guest Favorites Icon FROZEN COCKTAILS

    WICKED WATERMELON
    UMAMI MARGARITA

  • Guest Favorites Icon Raw Food Icon WAGYU SLIDERS

    (2 sliders)

  • CRUNCHY CALAMARI ROLL†

  • CHICKEN SKEWERS

  • Raw Food Icon SPICY CRISPY RICE

  • SHRIMP TEMPURA

  • Guest Favorites Icon Raw Food Icon SEARED TUNA

  • Raw Food Icon SALMON AVOCADO SASHIMI

 

$12

  • Guest Favorites Icon CASAMIGOS EMPEROR’S MARGARITA

  • ASAHI/SAPPORO SAKE BOMB

  • NAKED LADY MARTINI

  • Guest Favorites Icon SHISO NAUGHTY MARTINI

  • NIGORI LYCHEETINI

  • Guest Favorites Icon “RA”CKIN’ SHRIMP

  • “RA” “RA” SHRIMP

  • Guest Favorites Icon Raw Food Icon VIVA LAS VEGAS ROLL†

  • CRUNCHY SHRIMP TEMPURA ROLL†

  • Raw Food Icon RAINBOW ROLL†

 

$30

  • BLUE SAMURAI PUNCH BOWL

  
 

Catering MENU

Prices and menu items vary by location.

Order for your event today

Catering Inquiry
 

SALADS

  • SEAWEED SALAD

    Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds

  • UCHI NO SALAD

    Mixed greens tossed in soy ginger vinaigrette; topped with red bell peppers and fried noodles

 

SHAREABLES

  • PORK GYOZA

    Sautéed Asian potstickers served with ponzu sauce

  • Guest Favorites Icon WINGS

    Lightly breaded and fried to perfection. Tossed in your choice of:

    • BLACK PEPPER TERIYAKI
    • CHILI PONZU
    • SESAME GARLIC

  • Guest Favorites Icon SHISHITO PEPPERS

    Shishito peppers sautéed in Asian garlic sauce

  • Guest Favorites Icon GARLIC EDAMAME

    Steamed soybeans sautéed in Asian garlic sauce

  • SPRING ROLLS

    Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

  • Guest Favorites Icon PINEAPPLE CHEESE WONTONS

    Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce

  • EDAMAME

    Steamed soybeans dusted with salt

 

SUSHI PLATTERS

  • NIGIRI

    SHRIMP NIGIRI

    TUNA NIGIRI

    YELLOWTAIL NIGIRI

    SALMON NIGIRI

    SALMON & YELLOWTAIL

    SHRIMP & SALMON

  • MAKI

    PHILADELPHIA ROLL

    CALIFORNIA ROLL†

    VEGETARIAN ROLL

    SPICY SHRIMP ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†

    CALIFORNIA† SPICY TUNA ROLL

    RAINBOW† & CALIFORNIA ROLL†

    RAINBOW† &  SPICY TUNA ROLL

 

COMBINATIONS

 

VIVA LAS VEGAS

  • SPECIALTY SUSHI

    VIVA LAS VEGAS ROLL †

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†

 

TOKYO

  • NIGIRI

    SHRIMP †

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†

 

SAMURAI

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    SPICY SHRIMP ROLL

  • NIGIRI

    TUNA

    SALMON

    SHRIMP

 

ENTRÉES

  • Raw Food Icon TUNACADO SALAD

    Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles

  • CHICKEN KATSU

    Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

  • CHICKEN TERIYAKI

    Grilled chicken, scallions and mushrooms grilled in a homemade teriyaki sauce.

  • Guest Favorites Icon STEAK TERIYAKI

    Grilled steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

 

“RA”CKIN’ FRIED RICE

  • HIBACHI CHICKEN RICE

    Grilled chicken, rice, egg and chopped vegetables

  • HIBACHI CHICKEN RICE WITH SHRIMP

    Grilled chicken, shrimp, rice, egg and chopped vegetables

  • Raw Food Icon HIBACHI CHICKEN RICE WITH STEAK

    Grilled chicken, steak, rice, egg and chopped vegetables

  • SPICY HIBACHI CHICKEN RICE

    Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce

  
 

Beverages MENU

(0-180 cal per serving) Prices and menu items vary by location.
 

+STRAWBERRY OR +MANGO LEMONADE

RA Signature Item   Housemade purée shaken with cool and refreshing lemonade

 

MOCKTAILS

  • CABANA BOY

    Refreshing lychee and guava lemonade

  • CARIBBEAN PASSION

    Coconut cream, passion fruit and pineapple juice

  • BERRY BERRY NICE

    Blueberry and basic lemonade

 

TEA

  • "RA" ICED TEA

  • ICED MATCHA

  • HOT JAPANESE TEA

 

SOFT DRINKS

 

BOTTLED WATER

  • FIJI, NATURAL ARTESIAN WATER

  • Saratoga Sparkling Water

 

RED BULL

  • ORIGINAL

  • SUGAR FREE

  • TROPICAL

  
 

Concession MENU

Menu items and prices may vary by location
 

HIBACHI BOWLS

Served on a bed of Hibachi Chicken Rice

  • Raw Food Icon HIBACHI STEAK*

    Grilled New York strip steak and mushrooms

  • HIBACHI SHRIMP

    Hibachi shrimp grilled to perfection

  • HIBACHI CHICKEN

    Chicken breast and mushrooms grilled with sesame seeds

 

 

YAKISOBA BOWLS

Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds

  • Raw Food Icon YAKISOBA STEAK*

  • YAKISOBA SHRIMP

  • YAKISOBA CHICKEN

 

SHAREABLE

  • EDAMAME

    Sprinkled with sea salt.

  • PORK GYOZA

    Sautéed Asian potstickers served with ponzu sauce.

 

 

POKE BOWLS

Served on a bed of rice

  • Raw Food Icon SPICY TUNA*

    Ahi tuna, cucumber and avocado in poke sauce, topped with sesame seeds

  • Raw Food Icon SPICY SALMON*

    Salmon, cucumber and avocado in poke sauce, topped with sesame seeds

 

MAKI ROLLS

  • CALIFORNIA†

  • Raw Food Icon SPICY SALMON*

  • Raw Food Icon SPICY TUNA*

  • AVOCADO

 

 

SUSHI BURRITOS

  • SPICY SALMON

    Salmon, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with spicy mayo and rolled into a burrito with soy paper; served with a side of chili mayo

  • SPICY TUNA

    Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo

 

BEVERAGES

  • SOUVENIR SODA

    Pepsi | Diet Pepsi | Pepsi Zero | Sierra Mist | Mountain Dew | Brisk Lemonade | Brisk Iced Tea

  • GIANT BLUE POINT NY

  • PINSTRIPE PILSNER CAN

  • GIANT STELLA ARTOIS CAN

  • POLAND SPRING WATER

We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw Food Icon = Raw Food

Guest Favorites Icon = SIGNATURE ITEMS

†Kani Kama crab & Kani Kama Crab mix contain imitation crab.