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Count on us for delivery, take-out and curbside pick up* with RA Sushi Online Ordering.
* Varies by location
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SPECIALTY ROLLS
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LOBSTER FILET MIGNON ROLL Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
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SURF & TURF ROLL
Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onion and red bell pepper
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CHILI PONZU YELLOWTAIL ROLL
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
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TOOTSY MAKI
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
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CRUNCHY CALAMARI ROLL
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
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“RA”WESOME ROLL
Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
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GOJIRA ROLL
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
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ULTIMATE SHRIMP TEMPURA ROLL
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
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CRAZY MONKEY ROLL
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces
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SPICY LOBSTER ROLL
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper
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LOBSTER SHRIMP ROLL
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
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HOT NIGHT ROLL
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
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SCALLOP DYNAMITE ROLL
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
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CRUNCHY SHRIMP TEMPURA ROLL
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
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VIVA LAS VEGAS ROLL
Rolled krab† and cream cheese lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
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EYE OF THE DRAGON ROLL
Spicy tuna, krab† mix and cucumber, rolled and topped with snow crab and avocado; served with Asian pesto sauce
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MANGO SHRIMP ROLL
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits
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SMOKY SALMON ROLL
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
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ZONIE ROLL
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
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CHILI SHRIMP ROLL
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp and cilantro; served with spicy mayo and Sriracha
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MANGO LOBSTER ROLL
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
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TAKO TO ME ROLL
Spicy octopus mix and cucumber, rolled with red tempura bits, sliced and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi
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“RA”CKIN’ ROLL
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi
LOBSTER FILET MIGNON ROLL 
NIGIRI
A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.
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Salmon “Sake”
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Yellowtail “Hamachi”
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Tuna “Maguro”
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Albacore “Bincho Maguro”
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Filet Mignon Nigiri
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Striped Bass “Suzuki”
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Smoked Salmon “Smoked Sake”
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Quail Egg “Uzura”
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Mackerel “Saba”
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Smelt Roe “Masago”
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Flying Fish “Tobiko”
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Salmon Roe “Ikura”
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Scallop “Hotategai”
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Sea Urchin “Uni”
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Seared Sweet Shrimp
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Tuna Belly “Toro”
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Octopus Tako
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Shrimp “Ebi”
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Fresh Water Eel “Unagi”
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Snow Crab
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Sweet Egg “Tamago”
MAKI
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
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Rainbow†
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California†
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Philadelphia
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Avocado
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Tuna
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Cucumber
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Eel Cucumber
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Spicy Tuna
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Spicy Yellowtail
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Spicy Salmon
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Spicy Shrimp†
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Shrimp Tempura†
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Soft Shell Crab
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Vegetarian
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Vegetable Tempura
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Sweet Potato Roll
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Dragon
BOWLS
Served with miso soup
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SALMON TERIYAKI BOWL
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
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CHICKEN TERIYAKI BOWL
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
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STEAK TERIYAKI BOWL
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
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SALMON POKE BOWL
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
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BARA CHIRASHI POKE BOWL
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
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AHI TUNA POKE BOWL
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
SUSHI
Served with miso soup and uchi no salad.
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SASHIMI
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
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SUSHI & NIGIRI ASSORTMENT
California Roll† & one piece each of tuna, salmon, yellowtail & shrimp
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SASHIMI ASSORTMENT
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
SHOGUN BENTO BOXES
Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.
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CALIFORNIA ROLL† BENTO
Half California Roll† with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
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SASHIMI BENTO
Two pieces each of tuna, yellowtail and salmon with your choice of:
STEAK TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
SHAREABLES
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PORK GYOZA
Sautéed Asian potstickers served with ponzu sauce
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TAKOYAKI
Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo
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PINEAPPLE CHEESE WONTONS
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
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SKEWERS
Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi
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- FILET MIGNON
- FILET MIGNON
- CHICKEN
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WINGS
Lightly breaded and fried to perfection. Tossed in your choice of:
- BLACK PEPPER TERIYAKI
- CHILI PONZU
- SESAME GARLIC
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SEARED TUNA
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
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CHILI GARLIC ALBACORE TUNA
Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips
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TUNACADO
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
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“RA” “RA” SHRIMP
Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers
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SHISHITO PEPPERS
Shishito peppers sautéed in Asian garlic sauce
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HOT MESS
Crispy rice topped with spicy snow krab† mix, baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces
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“RA”CKIN’ SHRIMP
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
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GARLIC EDAMAME
Steamed soybeans sautéed in Asian garlic sauce
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TACOS
Served in crispy gyoza shells. Your choice of:
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- MANGO CEVICHE
- MANGO CEVICHE
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeños, cilantro, shallots and citrus vinaigrette
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- “RA”CKIN’ SHRIMP
“RA”ckin’ Shrimp, Asian coleslaw and guacamole; topped with ginger teriyaki sauce and red bell peppers
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SPRING ROLLS
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
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AGEDASHI TOFU
Lightly fried tofu topped with teriyaki sauce, red bell peppers, green onions and sesame seeds
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TEMPURA
Lightly battered and served with tempura dipping sauce. Your choice of:
- SHRIMP
- CALAMARI
- LOBSTER
- SCALLOP
- VEGETABLE
Sweet potato, asparagus, broccoli and onion rings
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CRISPY SPICY TUNA
Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeños
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EDAMAME
Steamed soybeans dusted with salt
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"RA"LLIPOP
Asparagus, cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce. Your choice of:
- TUNA
- SALMON
- TRADITIONAL
Tuna, salmon, yellowtail and spicy tuna mix
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LOBSTER SPRING ROLLS
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
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YELLOWTAIL
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"RA"CKIN' FRIED RICE
Grilled chicken, rice, egg and chopped vegetables
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- SPICY CHICKEN (16 oz | 8 oz )
- SHRIMP (16 oz | 8 oz )
- STEAK (16 oz | 8 oz )
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SALADS
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NUTTY GRILLED SALAD
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
- SALMON
- CHICKEN
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TUNACADO SALAD
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
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UCHI NO SALAD
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing
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SASHIMI SALAD
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado, fried noodles and lobok in poke dressing; topped with sesame seeds and togarashi
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SEAWEED SALAD
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds
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SPICY CUCUMBER SALAD
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi
HIBACHI ENTRÉES
Menu items vary by location
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
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FILET MIGNON AND COLOSSAL SHRIMP
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FILET MIGNON AND CHICKEN
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FILET MIGNON AND LOBSTER
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FILET MIGNON AND SCALLOPS
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FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP
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FILET MIGNON
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NY STRIP STEAK AND COLOSSAL SHRIMP
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NY STRIP STEAK AND CHICKEN
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NY STRIP STEAK AND LOBSTER
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LOBSTER, SCALLOPS AND COLOSSAL SHRIMP
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CALAMARI, SCALLOPS AND COLOSSAL SHRIMP
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CHICKEN AND COLOSSAL SHRIMP
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COLOSSAL SHRIMP
ENTRÉES
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TERIYAKI
Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.
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- CHICKEN
- STEAK
- SALMON
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CHICKEN KATSU
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
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YAKISOBA
Yakisoba noodles and stir-fried Asian vegetables; tossed with your choice of:
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- CHICKEN
- SHRIMP
- STEAK
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BLACK PEPPER NY STEAK
Grilled NY Strip served over asparagus with black pepper sauce; served with rice
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SPICY TERIYAKI UDON
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
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- CHICKEN
- STEAK
- SHRIMP
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SUSHI ENTRÉES
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NIGIRI ASSORTMENT
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and tamago
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SUSHI COMBINATION
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; served with a piece of salmon, yellowtail, tuna and shrimp nigiri
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SASHIMI ASSORTMENT
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
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CHI”RA”SHI
Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice
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YOU HAD ME AT SUSHI PLATTER
Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and Zonie Roll
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HOW WE ROLL PLATTER
Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame
POKE
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AHI TUNA POKE
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
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BARA CHIRASHI POKE
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
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SALMON POKE
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
DESSERT
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SWEET MOCHI TRIO
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu. Served with raspberry and chocolate sauce
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CINNAMON TEMPURA GELATO
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
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COCONUT CRÈME BRÛLÉE
A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry
“RA”MEN
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CHASHU “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds and nori
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SPICY CHILI GARLIC “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
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CHILI MISO VEGETABLE “RA”MEN
Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds
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SPICY CHICKEN “RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
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“RA”MEN
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
SALADS
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UCHI NO SALAD
Select your sauce / without fried noodles
Mixed greens topped with red bell peppers -
SASHIMI SALAD
Select your sauce without fried noodles
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok; topped with sesame seeds and togarashi -
NUTTY GRILLED SALAD
Without fried noodles
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:- SALMON
- CHICKEN
ENTRÉES
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SASHIMI ASSORTMENT
Without sauce
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup -
TERIYAKI
Select your sauce / Substitute steamed vegetables
Your choice of chicken, salmon or steak; served with rice and vegetables-
- CHICKEN
- STEAK
- SALMON
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NIGIRI ASSORTMENT
without tamago/without sauce
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup
POKE
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AHI TUNA
Select your sauce
Ahi tuna, cucumber, avocado and green onions; topped with sesame seeds -
SALMON – select your sauce
Salmon, cucumber, avocado and green onions; topped with sesame seeds
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BARA CHIRASHI – select your sauce
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions; topped with sesame seeds
NIGIRI
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OCTOPUS “TAKO”
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TUNA BELLY “TORO”
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TUNA “MAGURO”
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YELLOWTAIL “HAMACHI”
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STRIPED BASS “SUZUKI” – select your sauce
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SALMON “SAKE”
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HALIBUT “HIRAME” – select your sauce
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SMOKED SALMON “SMOKED SAKE”
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SEA URCHIN “UNI”
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SHRIMP “EBI”
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SCALLOP “HOTATEGAI”
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SALMON ROE “IKURA”
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FLYING FISH “TOBIKO”
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QUAIL EGG “UZURA”
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SNOW CRAB
Order for your event today
SHAREABLES
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PORK GYOZA
Sautéed Asian potstickers served with ponzu sauce
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WINGS
Lightly breaded and fried to perfection. Tossed in your choice of:
- BLACK PEPPER TERIYAKI
- CHILI PONZU
- SESAME GARLIC
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SHISHITO PEPPERS
Shishito peppers sautéed in Asian garlic sauce
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GARLIC EDAMAME
Steamed soybeans sautéed in Asian garlic sauce
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SPRING ROLLS
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
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PINEAPPLE CHEESE WONTONS
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
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EDAMAME
Steamed soybeans dusted with salt
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LOBSTER SPRING ROLLS
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.
SUSHI PLATTERS
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NIGIRI
SHRIMP NIGIRI
TUNA NIGIRI YELLOWTAIL NIGIRI SALMON NIGIRI SALMON & YELLOWTAILSHRIMP &
SALMON -
MAKI
PHILADELPHIA ROLL
CALIFORNIA ROLL†
VEGETARIAN ROLL
SPICY SHRIMP ROLL†
SPICY TUNA ROLL RAINBOW ROLL†CALIFORNIA†
SPICY TUNA ROLL RAINBOW† & CALIFORNIA ROLL† RAINBOW† & SPICY TUNA ROLL
TOKYO
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NIGIRI
SHRIMP †
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MAKI
CALIFORNIA ROLL†
SPICY TUNA ROLL RAINBOW ROLL†
GEISHA
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SPECIALTY SUSHI
MANGO LOBSTER ROLL † -
MAKI
CALIFORNIA ROLL†
SPICY TUNA ROLL RAINBOW ROLL†
ENTRÉES
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CHICKEN KATSU
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
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SPICY TERIYAKI UDON
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:
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- CHICKEN
- STEAK
- SHRIMP
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CHICKEN TERIYAKI
Grilled chicken served with rice and steamed broccoli
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NUTTY GRILLED SALAD
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
- SALMON
- CHICKEN
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TUNACADO SALAD
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
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STEAK TERIYAKI
Grilled steak served with rice and steamed broccoli
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
= Raw Food = SIGNATURE ITEMS†Kani Kama crab & Kani Kama Crab mix contain imitation crab.
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