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Sushi MENU

SPECIALTY ROLLS

  • Raw Food Icon LOBSTER FILET MIGNON ROLL

    Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce

  • Raw Food Icon SURF & TURF ROLL

    Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onion and red bell pepper

  • Raw Food Icon CHILI PONZU YELLOWTAIL ROLL

    Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

  • TOOTSY MAKI

    Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

  • CRUNCHY CALAMARI ROLL

    Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

  • “RA”WESOME ROLL

    Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce

  • Raw Food Icon GOJIRA ROLL

    Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

  • Raw Food Icon ULTIMATE SHRIMP TEMPURA ROLL

    Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

  • Guest Favorites Icon Raw Food Icon CRAZY MONKEY ROLL

    Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces

  • SPICY LOBSTER ROLL

    Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper

  • LOBSTER SHRIMP ROLL

    Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

  • Guest Favorites Icon SCALLOP DYNAMITE ROLL

    Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

  • CRUNCHY SHRIMP TEMPURA ROLL

    Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

  • Guest Favorites Icon Raw Food Icon VIVA LAS VEGAS ROLL

    Rolled krab† and cream cheese lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

  • MANGO SHRIMP ROLL

    Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits

  • Raw Food Icon SMOKY SALMON ROLL

    Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

  • Raw Food Icon ZONIE ROLL

    Spicy salmon and cucumber, rolled and topped with avocado and Sriracha

  • CHILI SHRIMP ROLL

    Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp and cilantro; served with spicy mayo and Sriracha

  • Raw Food Icon MANGO LOBSTER ROLL

    Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

  • TAKO TO ME ROLL

    Spicy octopus mix and cucumber, rolled with red tempura bits, sliced and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi

  • Raw Food Icon “RA”CKIN’ ROLL

    Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi

SASHIMI

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.

  • Raw Food Icon Salmon “Sake”

  • Raw Food Icon Tuna “Maguro”

  • Raw Food Icon Yellowtail “Hamachi”

  • Raw Food Icon Mackerel “Saba”

  • Raw Food Icon Striped Bass “Suzuki”

  • Raw Food Icon Scallop “Hotate”

  • Raw Food Icon Halibut “Hirame”

  • Raw Food Icon Sea Urchin “Uni”

  • Raw Food Icon Tuna Belly “Toro”

  • Octopus Tako

NIGIRI

A small oval of rice topped with a thin slice of raw fish
or seafood, sometimes held together by a thin band of seaweed.

  • Guest Favorites Icon Salmon “Sake”

  • Raw Food Icon Tuna “Maguro”

  • Raw Food Icon Yellowtail “Hamachi”

  • Raw Food Icon Filet Mignon Nigiri

  • Raw Food Icon Striped Bass “Suzuki”

  • Raw Food Icon Smoked Salmon “Smoked Sake”

  • Raw Food Icon Quail Egg “Uzura”

  • Raw Food Icon Mackerel “Saba”

  • Raw Food Icon Smelt Roe “Masago”

  • Raw Food Icon Flying Fish “Tobiko”

  • Raw Food Icon Salmon Roe “Ikura”

  • Raw Food Icon Scallop “Hotategai”

  • Raw Food Icon Halibut “Hirame”

  • Raw Food Icon Sea Urchin “Uni”

  • Raw Food Icon Seared Sweet Shrimp

  • Raw Food Icon Tuna Belly “Toro”

  • Octopus Tako

  • Shrimp “Ebi”

  • Fresh Water Eel “Unagi”

  • Snow Crab

  • Sweet Egg “Tamago”

MAKI

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or
a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.

  • Guest Favorites Icon Raw Food Icon Rainbow†

  • California†

  • Vegetarian

  • Raw Food Icon Philadelphia

  • Avocado

  • Raw Food Icon Tuna

  • Cucumber

  • Eel Cucumber

  • Raw Food Icon Spicy Tuna

  • Raw Food Icon Spicy Yellowtail

  • Raw Food Icon Spicy Salmon

  • Spicy Shrimp†

  • Shrimp Tempura†

  • Vegetable Tempura

  • Soft Shell Crab

  • Dragon

HAND ROLLS

A fun and simple approach to sushi. The ingredients are laid out flat
and then rolled into a cone shape resembling an ice cream cone.

  • California†

  • Vegetarian

  • Raw Food Icon Philadelphia Roll

  • Avocado

  • Raw Food Icon Tuna Roll

  • Cucumber

  • Eel Cucumber

  • Raw Food Icon Spicy Tuna

  • Raw Food Icon Spicy Yellowtail

  • Raw Food Icon Spicy Salmon

  • Spicy Shrimp†

  • Shrimp Tempura†
 

Lunch MENU

BOWLS

Served with miso soup

  • SALMON TERIYAKI BOWL

    Grilled salmon served over steamed broccoli and rice, topped with teriyaki sauce

  • CHICKEN TERIYAKI BOWL

    Grilled chicken served over steamed broccoli and rice, topped with teriyaki sauce

  • STEAK TERIYAKI BOWL

    Grilled steak served over steamed broccoli and rice, topped with teriyaki sauce

  • Guest Favorites Icon Raw Food Icon SALMON POKE BOWL

    Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon BARA CHIRASHI POKE BOWL

    Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon AHI TUNA POKE BOWL

    Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

SUSHI

Served with miso soup and uchi no salad.

  • Raw Food Icon SASHIMI

    Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

  • Raw Food Icon SUSHI & NIGIRI ASSORTMENT

    California Roll† & one piece each of tuna, salmon, yellowtail & shrimp

  • Raw Food Icon SASHIMI ASSORTMENT

    Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

SUSHI & SALADS

Served with miso soup and uchi no salad

  • CALIFORNIA ROLL†

  • Raw Food Icon SPICY TUNA ROLL

  • Raw Food Icon ZONIE ROLL

  • Raw Food Icon ULTIMATE SHRIMP TEMPURA ROLL†

  • Raw Food Icon SPICY LOBSTER ROLL†

  • Raw Food Icon RAINBOW ROLL†

BENTO BOXES

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll

  • VEGETABLE TEMPURA

  • SHRIMP TEMPURA

  • CHICKEN TERIYAKI

  • CHICKEN KATSU

  • SALMON TERIYAKI

  • Raw Food Icon STEAK TERIYAKI

SHOGUN BENTO BOXES

Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.

  • CALIFORNIA ROLL† BENTO

    Half California Roll† with your choice of:

    STEAK TERIYAKI

    SALMON TERIYAKI

    CHICKEN TERIYAKI

    CHICKEN KATSU

  • Raw Food Icon SASHIMI BENTO

    Two pieces each of tuna, yellowtail and salmon with your choice of:

    STEAK TERIYAKI

    SALMON TERIYAKI

    CHICKEN TERIYAKI

    CHICKEN KATSU

 

Shareables MENU

SHAREABLES

  • PORK GYOZA

    Sautéed Asian potstickers served with ponzu sauce

  • Guest Favorites Icon SHISHITO PEPPERS

    Shishito peppers sautéed in Asian garlic sauce

  • Guest Favorites Icon HOT MESS

    Crispy rice topped with spicy snow krab† mix, baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces

  • Guest Favorites Icon Raw Food Icon SEARED TUNA

    Seared tuna with a creamy wasabi sauce; topped with organic micro greens

  • Guest Favorites Icon “RA”CKIN’ SHRIMP

    Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce

  • Guest Favorites Icon GARLIC EDAMAME

    Steamed soybeans sautéed in Asian garlic sauce

  • TACOS

    Served in crispy gyoza shells. Your choice of:

      • CEVICHE

    Lobster, octopus, whitefish and shrimp mixed with sliced cherry tomatoes, jalapeños, shallots, cilantro and yuzu citrus sauce

      • “RA”CKIN’ SHRIMP

    “RA”ckin’ Shrimp, Asian coleslaw and guacamole; topped with ginger teriyaki sauce and red bell peppers

  • SPRING ROLLS

    Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

  • AGEDASHI TOFU

    Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce

  • TEMPURA

    Lightly battered and served with tempura dipping sauce. Your choice of:

    • SHRIMP
    • CALAMARI
    • LOBSTER
    • SCALLOP
    • VEGETABLE

    Sweet potato, asparagus, broccoli and onion rings

  • SKEWERS

    Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi

      • FILET MIGNON
    • CHICKEN

  • PINEAPPLE CHEESE WONTONS

    Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce

  • Guest Favorites Icon WINGS

    Lightly breaded and fried to perfection. Tossed in your choice of:

    • BLACK PEPPER TERIYAKI
    • CHILI PONZU
    • SESAME GARLIC

  • Guest Favorites Icon Raw Food Icon TUNACADO

    Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

  • Raw Food Icon CRISPY SPICY TUNA

    Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeños

  • EDAMAME

    Steamed soybeans dusted with salt

  • Guest Favorites Icon Raw Food Icon "RA"LLIPOP

    Asparagus, cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce. Your choice of:

    • TUNA
    • SALMON
    • TRADITIONAL

    Tuna, salmon, yellowtail and spicy tuna mix

     

  • Guest Favorites Icon LOBSTER SPRING ROLLS

    Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

  • Raw Food Icon YELLOWTAIL

    Thinly sliced yellowtail. Your choice of:

    • CHILI PONZU
      Topped with jalapeños, cilantro and sautéed cashews
    • GARLIC PONZU
      Topped with organic micro greens and scallion

  • Guest Favorites Icon "RA"CKIN' FRIED RICE

    Grilled chicken, rice, egg and chopped vegetables

      • SPICY CHICKEN (16 oz  | 8 oz )
      • CHASHU PORK (16 oz  | 8 oz )
      • SHRIMP (16 oz  | 8 oz )
      • STEAK   (16 oz  | 8 oz )
 

Soups, Salads & Sides MENU

SOUPS

  • SPICY CHICKEN SOUP

    Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions

  • Guest Favorites Icon SPICY SHRIMP SOUP

    Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach

  • MISO SOUP

    Tofu, seaweed and green onions in a miso broth

SALADS

  • NUTTY GRILLED SALAD

    Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:

    • SALMON
    • CHICKEN

  • Guest Favorites Icon TUNACADO SALAD

    Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles

  • UCHI NO SALAD

    Mixed greens tossed in ginger dressing; topped with red bell peppers and fried noodles

  • Guest Favorites Icon Raw Food Icon SASHIMI SALAD

    Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado, fried noodles and lobok in poke dressing; topped with sesame seeds and togarashi

  • SEAWEED SALAD

    Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds

  • SPICY CUCUMBER SALAD

    Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi

SIDES

 

Entrées MENU

HIBACHI ENTRÉES

  • SURF SIDE

    Calamari, scallops and colossal shrimp. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard  and ginger dipping sauces

  • Raw Food Icon FILET MIGNON AND CHICKEN

    Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard  and ginger  dipping sauces

  • CHICKEN AND COLOSSAL SHRIMP

    Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard  and ginger dipping sauces

  • Raw Food Icon FILET MIGNON AND COLOSSAL SHRIMP

    Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade mustard  and ginger  dipping sauces

ENTRÉES

  • TERIYAKI

    Served with rice and steamed broccoli. Your choice of:

        • CHICKEN
        • STEAK
      • SALMON

  • CHICKEN KATSU

    Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

  • Guest Favorites Icon YAKISOBA

    Yakisoba noodles and stir-fried Asian vegetables; tossed with your choice of:

      • CHICKEN
      • SHRIMP
      • STEAK

  • Guest Favorites Icon Raw Food Icon BLACK PEPPER NY STEAK

    Grilled NY Strip served over asparagus with black pepper sauce; served with rice

  • SPICY TERIYAKI UDON

    Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:

      • CHICKEN
      • STEAK
    • SHRIMP

SUSHI ENTRÉES

  • Raw Food Icon NIGIRI ASSORTMENT

    Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and tamago

  • Raw Food Icon SUSHI COMBINATION

    Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; served with a piece of salmon, yellowtail, tuna and shrimp nigiri

  • Raw Food Icon SASHIMI ASSORTMENT

    Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice

  • Raw Food Icon CHI”RA”SHI

    Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice

  • Raw Food Icon YOU HAD ME AT SUSHI PLATTER

    Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and Zonie Roll

  • Raw Food Icon HOW WE ROLL PLATTER

    Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame

POKE

  • Raw Food Icon AHI TUNA POKE

    Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon BARA CHIRASHI POKE

    Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

  • Raw Food Icon SALMON POKE

    Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

 

Dessert MENU

DESSERT

  • SWEET MOCHI TRIO

    A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu. Served with raspberry and chocolate sauce

  • Guest Favorites Icon CINNAMON TEMPURA GELATO

    Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

  • COCONUT CRÈME BRÛLÉE

    A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry

 

“RA”Men MENU

“RA”MEN

  • Raw Food Icon “RA”MEN

    Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

  • Raw Food Icon SPICY CHICKEN “RA”MEN

    Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

  • Raw Food Icon SPICY CHILI GARLIC “RA”MEN

    Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

  • Raw Food Icon CHASHU “RA”MEN

    Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds and nori

SIDES

  • “RA”CKIN’ FRIED RICE

  • STEAMED RICE

  • PORK GYOZA – 3 PCS

  • SPRING ROLLS – 2 PCS

  • UCHI NO SALAD

EXTRAS

  • EXTRA NOODLES

  • EXTRA PORK CHASHU – 3 PCS

  • GARLIC CHIPS

  • RED HOT CHILI GARLIC

  • FRESH GARLIC
 

Gluten Sensitive MENU

SHAREABLES

  • EDAMAME

    Steamed soybeans dusted with salt

  • CHICKEN YAKITORI

     Select your sauce
    Three skewers of chicken served over sautéed onions and peppers

  • Raw Food Icon GARLIC PONZU YELLOWTAIL

     Select your sauce
    Thinly sliced yellowtail with scallions; served with organic micro greens

SOUPS

  • MISO SOUP

    Tofu, seaweed and green onions in a miso broth

SALADS

  • UCHI NO SALAD

     Select your sauce / without fried noodles
    Mixed greens topped with red bell peppers

  • Guest Favorites Icon Raw Food Icon SASHIMI SALAD

     Select your sauce without fried noodles
    Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok; topped with sesame seeds and togarashi

  • NUTTY GRILLED SALAD

     Without fried noodles
    Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:

    • SALMON
    • CHICKEN

ENTRÉES

  • Raw Food Icon SASHIMI ASSORTMENT

     Without sauce
    Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup

  • TERIYAKI

     Select your sauce / Substitute steamed vegetables
    Your choice of chicken, salmon or steak; served with rice and vegetables

      • CHICKEN
      • STEAK
      • SALMON

  • NIGIRI ASSORTMENT

     without tamago/without sauce

    Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup

POKE

  • Raw Food Icon AHI TUNA

     Select your sauce
    Ahi tuna, cucumber, avocado and green onions; topped with sesame seeds

  • Raw Food Icon SALMON – select your sauce

    Salmon, cucumber, avocado and green onions; topped with sesame seeds

  • Guest Favorites Icon Raw Food Icon BARA CHIRASHI – select your sauce

    Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions; topped with sesame seeds

SPECIALTY ROLLS

  • Raw Food Icon ZONIE ROLL

    Spicy salmon and cucumber, rolled and topped with avocado and Sriracha

MAKI & HAND ROLLS

  • VEGETARIAN

  • Raw Food Icon TUNA

  • Raw Food Icon SPICY YELLOWTAIL

  • Raw Food Icon PHILADELPHIA

  • AVOCADO

  • CUCUMBER

  • Raw Food Icon SPICY SALMON

NIGIRI

  • OCTOPUS “TAKO”

  • Raw Food Icon TUNA BELLY “TORO”

  • Raw Food Icon TUNA “MAGURO”

  • Raw Food Icon YELLOWTAIL “HAMACHI”

  • Raw Food Icon STRIPED BASS “SUZUKI” – select your sauce

  • Raw Food Icon SALMON “SAKE”

  • Raw Food Icon HALIBUT “HIRAME” – select your sauce

  • Raw Food Icon SMOKED SALMON “SMOKED SAKE”

  • Raw Food Icon SEA URCHIN “UNI”

  • SHRIMP “EBI”

  • Raw Food Icon SCALLOP “HOTATEGAI”

  • Raw Food Icon SALMON ROE “IKURA”

  • Raw Food Icon FLYING FISH “TOBIKO”

  • Raw Food Icon QUAIL EGG “UZURA”

  • SNOW CRAB

SASHIMI

  • OCTOPUS “TAKO”

  • Raw Food Icon TUNA BELLY “TORO”

  • Raw Food Icon TUNA “MAGURO”

  • Raw Food Icon YELLOWTAIL “HAMACHI”

  • Guest Favorites Icon STRIPED BASS “SUZUKI” – select your sauce

  • Raw Food Icon SALMON “SAKE”

  • Raw Food Icon HALIBUT “HIRAME” – select your sauce

  • Raw Food Icon SEA URCHIN “UNI”

  • Raw Food Icon SCALLOP “HOTATE”

DESSERT

  • COCONUT CRÈME BRÛLÉE

    A decadent homemade coconut and vanilla crème brûlée

  • SWEET MOCHI TRIO

     Without sauce
    A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu

  • SIDES

    STEAMED RICE
    STEAMED VEGETABLES – without sauce
    ASIAN COLE SLAW – without sauce

SAUCES

  • ASIAN PESTO SAUCE

  • SPICY MAYO

  • SRIRACHA

  • MANGO TOBIKO SAUCE

  • JAPANESE VINAIGRETTE

  • TAMARI SOY SAUCE

  • MANGO SAUCE

  • PINEAPPLE DIPPING SAUCE

LUNCH ONLY ITEMS

11:00 AM-3:00 PM

  • SUSHI

    Served with miso soup and uchi no salad – select your sauce/without fried noodles

  • Raw Food Icon SASHIMI ASSORTMENT

    Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice

  • POKE BOWLS

     SPICY SALMON POKE BOWL

     SPICY TUNA POKE BOWL

     BARA CHIRASHI POKE BOWL

     

 

Catering MENU

Order for your event today

Catering Inquiry

SALADS

  • SEAWEED SALAD

    Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds

  • UCHI NO SALAD

    Mixed greens tossed in soy ginger vinaigrette; topped with red bell peppers and fried noodles

SHAREABLES

  • PORK GYOZA

    Sautéed Asian potstickers served with ponzu sauce

  • Guest Favorites Icon WINGS

    Lightly breaded and fried to perfection. Tossed in your choice of:

    • BLACK PEPPER TERIYAKI
    • CHILI PONZU
    • SESAME GARLIC

  • Guest Favorites Icon SHISHITO PEPPERS

    Shishito peppers sautéed in Asian garlic sauce

  • Guest Favorites Icon GARLIC EDAMAME

    Steamed soybeans sautéed in Asian garlic sauce

  • SPRING ROLLS

    Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

  • PINEAPPLE CHEESE WONTONS

    Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce

  • EDAMAME

    Steamed soybeans dusted with salt

  • Guest Favorites Icon LOBSTER SPRING ROLLS

    Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

     

SUSHI PLATTERS

  • NIGIRI

    SHRIMP NIGIRI

    TUNA NIGIRI

    YELLOWTAIL NIGIRI

    SALMON NIGIRI

    SALMON & YELLOWTAIL

    SHRIMP & SALMON

  • MAKI

    PHILADELPHIA ROLL

    CALIFORNIA ROLL†

    VEGETARIAN ROLL

    SPICY SHRIMP ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†

    CALIFORNIA† SPICY TUNA ROLL

    RAINBOW† & CALIFORNIA ROLL†

    RAINBOW† &  SPICY TUNA ROLL

COMBINATIONS

VIVA LAS VEGAS

  • SPECIALTY SUSHI

    VIVA LAS VEGAS ROLL †

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†

TOKYO

  • NIGIRI

    SHRIMP †

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†

GEISHA

  • SPECIALTY SUSHI

    MANGO LOBSTER ROLL †

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    RAINBOW ROLL†


SAMURAI

  • MAKI

    CALIFORNIA ROLL†

    SPICY TUNA ROLL

    SPICY SHRIMP ROLL

  • NIGIRI

    TUNA

    SALMON

    SHRIMP

TSUKIJI

  • MAKI

    CALIFORNIA ROLL†

  • NIGIRI

    TUNA

    YELLOWTAIL

    SALMON

    SHRIMP

BARA CHIRASHI

  • Guest Favorites Icon Raw Food Icon SUSHI BOWL †

    Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice

ENTRÉES

  • CHICKEN KATSU

    Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

  • SPICY TERIYAKI UDON

    Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:

      • CHICKEN
      • STEAK
      • SHRIMP

     

  • CHICKEN TERIYAKI

    Grilled chicken served with rice and steamed broccoli

  • NUTTY GRILLED SALAD

    Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:

    • SALMON
    • CHICKEN

  • Raw Food Icon TUNACADO SALAD

    Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles

  • Guest Favorites Icon STEAK TERIYAKI

    Grilled steak served with rice and steamed broccoli

SIDES

  • STEAMED RICE

  • ASIAN COLESLAW

 

Happy Hour MENU

SHAREABLES

  • Guest Favorites Icon “RA”CKIN’ SHRIMP

  • EDAMAME

  • FRIED ZUCCHINI

  • PORK GYOZA

  • TAKOYAKI

  • SPRING ROLLS

  • CHICKEN SKEWERS

  • Guest Favorites Icon Raw Food Icon SEARED TUNA

  • Raw Food Icon GARLIC PONZU YELLOWTAIL

  • Raw Food Icon CRISPY SPICY TUNA

  • SHRIMP TEMPURA

  • SHRIMP SHUMAI DUMPLINGS

  • KARAAGE CHICKEN

SPECIALTY ROLLS

  • Guest Favorites Icon Raw Food Icon VIVA LAS VEGAS ROLL†

  • TOOTSY MAKI†

  • CRUNCHY CALAMARI ROLL†

  • CRUNCHY SHRIMP TEMPURA ROLL†

MAKI ROLLS

  • Guest Favorites Icon Raw Food Icon RAINBOW ROLL†

  • Raw Food Icon SPICY SALMON ROLL

  • Raw Food Icon SPICY TUNA ROLL

  • SPICY SHRIMP ROLL†

  • Raw Food Icon SPICY YELLOWTAIL ROLL

  • Raw Food Icon CALIFORNIA ROLL†

NIGIRI

  • Raw Food Icon SALMON

  • SHRIMP

  • Raw Food Icon TUNA

  • Raw Food Icon YELLOWTAIL

DRINK SPECIALS

$2 OFF WINES BY THE GLASS

  • HOT SAKE CARAFE

  • KIRIN SAKE BOMB

  • Guest Favorites Icon CASAMIGOS EMPEROR’S MARGARITA

    • TRADITIONAL • CUCUMBER
    • MANGO • STRAWBERRY

“RA”CKIN’ COCKTAILS

  • Guest Favorites Icon BLUSHING GEISHA

  • Guest Favorites Icon DRAGON BITE

  • Guest Favorites Icon BABY UMAMI PUNCH

  • Guest Favorites Icon FUZZY MOMO BELLINI (FROZEN)

  • SAKE SANGRIA

SIGNATURE SPIRITS

  • TITO’S VODKA

  • AVIATION GIN

  • JIM BEAM BOURBON

  • ESPOLÓN TEQUILA

  • BACARDI RUM

  • CAPTAIN MORGAN

MULES, MARTINIS & HI-BALLS

  • Guest Favorites Icon JAPANESE MULE

  • Guest Favorites Icon SHISO NAUGHTY MARTINI

  • TITO’S MULE

  • MANGO MARTINI

  • TOKI™ HI-BALL

  • CUCUMBER COLLINS

BEER

  • LARGE FORMAT

    KIRIN ICHIBAN, KIRIN LIGHT, ASAHI

  • IMPORT

    STELLA, MODELO, CORONA

  • DOMESTIC

    BUD LIGHT, MICHELOB, SELTZER

ARTISANAL SAKE

  • HAKUTSURU ‘DRAFT’ SAKE

    180 ml Bottle

  • SHO CHIKU BAI NIGORI “CRÈME DE SAKE”

    300 ml Bottle

  • MIO SPARKLING

    300 ml Bottle

We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw Food Icon = Raw Food

Guest Favorites Icon = SIGNATURE ITEMS

†Kani Kama crab & Kani Kama Crab mix contain imitation crab.