SASHIMI

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.

• Salmon “Sake”

• Yellowtail “Hamachi”

• Tuna “Maguro”

• Albacore “Bincho Maguro”

• Striped Bass “Suzuki”

• Scallop “Hotate”

• Tuna Belly “Toro”

• Octopus Tako

 

ABURI

Torched sushi

• SEARED SALMON

  NIGIRI (2 pc.)

• SMOKY SALMON ROLL

  Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

• SEARED TORO

  NIGIRI (2 pc.)

• NAUGHTY TORO ROLL

  Fresh tuna, avocado and jalapeño; topped with lightly torched toro,
  kizami wasabi and togarashi

• SEARED YELLOWTAIL

  NIGIRI (2 pc.)

 

BOWLS

Served with miso soup

• SALMON TERIYAKI BOWL

  Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

• CHICKEN TERIYAKI BOWL

  Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

• STEAK TERIYAKI BOWL

  Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

• SALMON POKE BOWL

  Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• BARA CHIRASHI POKE BOWL

  Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• AHI TUNA POKE BOWL

  Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

 

SUSHI

Served with miso soup and uchi no salad.

• SASHIMI

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

• SUSHI & NIGIRI ASSORTMENT

  California Roll† & one piece each of tuna, salmon, yellowtail & shrimp

• SASHIMI ASSORTMENT

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

 

SOUPS

• MISO SOUP

  Tofu, seaweed and green onions in a miso broth

• SPICY SHRIMP SOUP

  Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach

• POTSTICKER SOUP

  Pork Gyozas in an onion soup broth with Napa cabbage and green onions

 

HIBACHI ENTRÉES

Menu items vary by location

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

• FILET MIGNON AND COLOSSAL SHRIMP

• FILET MIGNON AND CHICKEN

• FILET MIGNON AND LOBSTER

• FILET MIGNON AND SCALLOPS

• FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP

• FILET MIGNON

• NY STRIP STEAK AND COLOSSAL SHRIMP

• NY STRIP STEAK AND CHICKEN

• NY STRIP STEAK AND LOBSTER

• LOBSTER, SCALLOPS AND COLOSSAL SHRIMP

• CALAMARI, SCALLOPS AND COLOSSAL SHRIMP

• CHICKEN AND COLOSSAL SHRIMP

• COLOSSAL SHRIMP

 

ENTRÉES

• TERIYAKI

  Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.

  • • • CHICKEN
      • STEAK
    • SALMON

• CHICKEN KATSU

  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

• YAKISOBA

  Yakisoba noodles with mixed vegetables; tossed with your choice of:

  • • CHICKEN
    • SHRIMP
    • STEAK

• BLACK PEPPER NY STEAK

  Grilled NY Strip served over asparagus with black pepper sauce; served with rice

• SPICY TERIYAKI UDON

  Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:

  • • CHICKEN
    • STEAK

  • SHRIMP

 

SUSHI ENTRÉES

• NIGIRI ASSORTMENT

  Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg

• SUSHI & SASHIMI COMBINATION

  Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; a piece of salmon, yellowtail, tuna and shrimp nigiri; served with a bowl of rice

• SASHIMI ASSORTMENT

  Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice

• CHI”RA”SHI

  Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg, krab†, wakame and cucumber; served over rice

• YOU HAD ME AT SUSHI PLATTER

  (serves four) Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and Zonie Roll

• HOW WE ROLL PLATTER

  (serves four) Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame

 

POKE BOWLS

• AHI TUNA

  Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• SALMON

  Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• BARA CHIRASHI

  Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

 

DESSERT

• SWEET MOCHI TRIO

  A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces

• CINNAMON TEMPURA GELATO

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• COCONUT CRÈME BRÛLÉE

  A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry

• ESPRESSO MARTINI

  Reyka Small Batch Vodka, shaken with illy espresso

 

EXTRAS

• EXTRA NOODLES

• EXTRA PORK CHASHU – 3 PCS

• GARLIC CHIPS

• RED HOT CHILI GARLIC

• FRESH GARLIC

 

MAKI & HAND ROLLS

• VEGETARIAN

  

• TUNA

  

• YELLOWTAIL

  

• PHILADELPHIA

  

• AVOCADO

  

• CUCUMBER

  

• SALMON

  

 

SASHIMI

• OCTOPUS “TAKO”

  

• TUNA BELLY “TORO”

  

• TUNA “MAGURO”

  

• YELLOWTAIL “HAMACHI”

  

• SALMON “SAKE”

  

• SEA URCHIN “UNI”

  

• SCALLOP “HOTATE”