SASHIMI

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.

• Salmon “Sake”

• Yellowtail “Hamachi”

• Tuna “Maguro”

• Albacore “Bincho Maguro”

• Striped Bass “Suzuki”

• Scallop “Hotate”

• Tuna Belly “Toro”

• Octopus Tako

 

ABURI

Torched nigiri seared with Yuzu soy sauce

• SEARED SALMON

• SEARED TORO

• SEARED YELLOWTAIL

 

BOWLS

Served with miso soup

• SALMON TERIYAKI BOWL

  Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

• CHICKEN TERIYAKI BOWL

  Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

• STEAK TERIYAKI BOWL

  Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

• SALMON POKE BOWL

  Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• BARA CHIRASHI POKE BOWL

  Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• AHI TUNA POKE BOWL

  Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

 

SUSHI

Served with miso soup and uchi no salad.

• SASHIMI

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

• SUSHI & NIGIRI ASSORTMENT

  California Roll† & one piece each of tuna, salmon, yellowtail & shrimp

• SASHIMI ASSORTMENT

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

 

SOUPS

• POTSTICKER SOUP

  Pork Gyozas in an onion soup broth with Napa cabbage and green onions

• SPICY SHRIMP SOUP

  Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach

• MISO SOUP

  Tofu, seaweed and green onions in a miso broth

 

HIBACHI ENTRÉES

Menu items vary by location

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

• FILET MIGNON AND COLOSSAL SHRIMP

• FILET MIGNON AND CHICKEN

• FILET MIGNON AND LOBSTER

• FILET MIGNON AND SCALLOPS

• FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP

• FILET MIGNON

• NY STRIP STEAK AND COLOSSAL SHRIMP

• NY STRIP STEAK AND CHICKEN

• NY STRIP STEAK AND LOBSTER

• LOBSTER, SCALLOPS AND COLOSSAL SHRIMP

• CALAMARI, SCALLOPS AND COLOSSAL SHRIMP

• CHICKEN AND COLOSSAL SHRIMP

• COLOSSAL SHRIMP

 

ENTRÉES

• TERIYAKI

  Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.

  • • • CHICKEN
      • STEAK
    • SALMON

• CHICKEN KATSU

  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

• YAKISOBA

  Yakisoba noodles with mixed vegetables; tossed with your choice of:

  • • CHICKEN
    • SHRIMP
    • STEAK

• BLACK PEPPER NY STEAK

  Grilled NY Strip served over asparagus with black pepper sauce; served with rice

• SPICY TERIYAKI UDON

  Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Your choice of:

  • • CHICKEN
    • STEAK

  • SHRIMP

 

SUSHI ENTRÉES

• NIGIRI ASSORTMENT

  Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and tamago

• SUSHI & SASHIMI COMBINATION

  Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; served with a piece of salmon, yellowtail, tuna and shrimp nigiri

• SASHIMI ASSORTMENT

  Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice

• CHI”RA”SHI

  Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice

• YOU HAD ME AT SUSHI PLATTER

  Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and Zonie Roll

• HOW WE ROLL PLATTER

  Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame

 

POKE BOWLS

• AHI TUNA

  Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• BARA CHIRASHI

  Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

• SALMON

  Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

 

DESSERT

• SWEET MOCHI TRIO

  A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces

• CINNAMON TEMPURA GELATO

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• COCONUT CRÈME BRÛLÉE

  A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry

• ESPRESSO MARTINI

  Reyka Small Batch Vodka, shaken with illy espresso

 

EXTRAS

• EXTRA NOODLES

• EXTRA PORK CHASHU – 3 PCS

• GARLIC CHIPS

• RED HOT CHILI GARLIC

• FRESH GARLIC

 

MAKI & HAND ROLLS

• VEGETARIAN

• TUNA

• SPICY YELLOWTAIL

• PHILADELPHIA

• AVOCADO

• CUCUMBER

• SPICY SALMON

 

SASHIMI

• OCTOPUS “TAKO”

• TUNA BELLY “TORO”

• TUNA “MAGURO”

• YELLOWTAIL “HAMACHI”

• STRIPED BASS “SUZUKI” – select your sauce

• SALMON “SAKE”

• HALIBUT “HIRAME” – select your sauce

• SEA URCHIN “UNI”

• SCALLOP “HOTATE”