HIBACHI ENTRÉES
Menu items vary by location
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
ENTRÉES
Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.
• Chicken
• Steak
• Salmon
Yakisoba noodles with mixed vegetables; tossed with your choice of: chicken, shrimp or steak
• Chicken
• Shrimp
• Steak
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
SUSHI ENTRÉES
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
POKE BOWLS
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.