Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
Served with miso soup and uchi no salad.
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
Served with miso soup.
*#SPICY SALMON BOWL
Spicy salmon with Asian green vegetables; served over rice
*#SPICY TUNA BOWL
Spicy tuna with Asian green vegetables; served over rice
Steamed soybeans dusted with salt
Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers
*GARLIC PONZU YELLOWTAIL
Thinly sliced yellowtail wtih garlic ponzu sauce and scallions; served with organic micro greens
Soups & Salads
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, fried noodles and togarashi
UCHI NO SALAD
Mixed greens tossed in soy ginger vinaigrette; topped with red bell peppers and fried noodles
Tofu, seaweed and green onions in a miso broth
Served with steamed rice – without furikake seasoning and sides of Sriracha and spicy mayo. Select your sauce without seaweed.
Salmon, cucumber, avocado and green onions in poke sauce; topped with sesame seeds
*#BARA CHIRASHI POKE
Tuna, salmon, ahi tuna and shrimp with cucumber, avocado and green onions in poke sauce; topped with sesame seeds
*AHI TUNA POKE
Ahi tuna, cucumber, avocado and green onions in poke sauce; topped with sesame seeds
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice and miso soup
Your choice of grilled chicken, beef or salmon; served with rice and steamed broccoli
COCONUT CRÈME BRULEE
A decadent homemade coconut and vanilla crème brulee
STEAMED RICE STEAMED VEGETABLES – without sauce ASIAN COLE SLAW – without sauce
ASIAN PESTO SAUCE SPICY MAYO SRIRACHA MANGO TOBIKO SAUCE JAPANESE VINAIGRETTE TAMARI SOY SAUCE MANGO SAUCE PINEAPPLE DIPPING SAUCE
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.