MAKI




Sashimi

Raw FoodTuna Belly “Toro”
Raw FoodTuna “Maguro”
Raw FoodYellowtail “Hamachi”
Raw FoodHalibut “Hirame”
Raw FoodStriped Bass “Suzuki”
Raw FoodMackerel “Saba”
Raw FoodSalmon “Sake”
Raw FoodSea Urchin “Uni”
Raw FoodScallop “Hotate”


Nigiri

Raw FoodTuna Belly “Toro”
Raw FoodTuna “Maguro”
Raw FoodHalibut “Hirame”
Raw FoodYellowtail “Hamachi”
Raw FoodStriped Bass “Suzuki”
Raw FoodMackerel “Saba”
Raw FoodSalmon “Sake”
Raw FoodSmoked Salmon “Smoked Sake”
Raw FoodSea Urchin “Uni”
Shrimp “EBI”
Raw FoodScallop “Hotategai”
Raw FoodSalmon Roe “Ikura”
Raw FoodFlying Fish “Tobiko”
Raw FoodQuail Egg “Uzura”
Snow Crab


Hand Rolls

Raw FoodChili Ponzu Yellowtail
Raw FoodSpicy Salmon

Specialty Rolls




Sushi

Served with miso soup and uchi no salad.

Raw FoodSASHIMI ASSORTMENT
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

Bowls

Served with miso soup.


Shareables




Soups & Salads




Poke

Served with steamed rice – without furikake seasoning and sides of Sriracha and spicy mayo. Select your sauce without seaweed.


Entrées




Dessert




SIDES

STEAMED RICE
STEAMED VEGETABLESwithout sauce
ASIAN COLE SLAWwithout sauce

SAUCES

ASIAN PESTO SAUCE
SPICY MAYO
SRIRACHA
MANGO TOBIKO SAUCE
JAPANESE VINAIGRETTE
TAMARI SOY SAUCE
MANGO SAUCE
PINEAPPLE DIPPING SAUCE

Raw Food We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw FoodSignature Items