Lifestyle

Prices and menu items vary by location.

Book Now

Lifestyle Indicators

The below icons will indicate the different dishes lifestyle compatibility.

Please alert the server of a food allergy, intolerance or other special dietary request.

SHAREABLES

EDAMAME

Steamed soybeans dusted with salt

diet-gluten-sensitive icon diet-keto icon diet-vegan icon diet-vegetarian icon
Signature Item
SEARED TUNA

Seared tuna with a creamy wasabi sauce; topped with organic micro greens

diet-keto icon
Signature Item
TUNACADO

Seared ahi tuna served with fresh sliced
avocado and creamy tataki dipping sauce

diet-keto icon
CHILI PONZU YELLOWTAIL

Thinly sliced yellowtail topped with jalapeños, cilantro and sautéed cashews

diet-keto icon

SOUPS

MISO SOUP

Tofu, seaweed and green onions in a miso broth

diet-gluten-sensitive icon diet-keto icon

SALADS

UCHI NO SALAD

Select your sauce / without fried noodles
Mixed greens topped with red bell peppers

diet-gluten-sensitive icon diet-keto icon diet-vegan icon diet-vegetarian icon
SPICY CUCUMBER SALAD
diet-keto icon
NUTTY GRILLED SALAD

Without fried noodles

Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Salmon
Chicken

diet-gluten-sensitive icon

HIBACHI ENTRÉES

FILET MIGNON AND COLOSSAL SHRIMP
diet-gluten-sensitive icon
CHICKEN AND COLOSSAL SHRIMP
diet-gluten-sensitive icon
FILET MIGNON AND CHICKEN
diet-gluten-sensitive icon

ENTRÉES

GRILLED ENTRÉES

Your choice of grilled chicken, steak or salmon;
served with rice and sautéed zucchini, mushrooms
and onions

diet-gluten-sensitive icon
SASHIMI ASSORTMENT
diet-gluten-sensitive icon
CHI”RA”SHI

Without tamago/without sauce (850 cal) Two sashimi slices of each: tuna, yellowtail,salmon, whitefish and octopus; shrimp, flying fishand sweet egg, krab†, wakame and cucumber; served over rice

diet-gluten-sensitive icon
NIGIRI ASSORTMENT

Without tamago/without sauce

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus; served with miso soup

diet-gluten-sensitive icon

SPECIALTY ROLLS

CHILI PONZU YELLOWTAIL ROLL

Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with
yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

diet-keto icon

MAKI & HAND ROLLS

VEGETARIAN
diet-gluten-sensitive icon diet-vegan icon diet-vegetarian icon
TUNA
diet-gluten-sensitive icon
YELLOWTAIL
diet-gluten-sensitive icon
PHILADELPHIA
diet-gluten-sensitive icon
AVOCADO
diet-gluten-sensitive icon diet-vegan icon diet-vegetarian icon
CUCUMBER
diet-gluten-sensitive icon diet-vegan icon diet-vegetarian icon
SALMON
diet-gluten-sensitive icon

NIGIRI

OCTOPUS “TAKO”
diet-gluten-sensitive icon
TUNA BELLY “TORO”
diet-gluten-sensitive icon
TUNA “MAGURO”
diet-gluten-sensitive icon
YELLOWTAIL “HAMACHI”
diet-gluten-sensitive icon
SALMON “SAKE”
diet-gluten-sensitive icon
SMOKED SALMON “SMOKED SAKE”
diet-gluten-sensitive icon
SEA URCHIN “UNI”
diet-gluten-sensitive icon
SHRIMP “EBI”
diet-gluten-sensitive icon
SCALLOP “HOTATEGAI”
diet-gluten-sensitive icon
FLYING FISH “TOBIKO”
diet-gluten-sensitive icon
QUAIL EGG “UZURA”
diet-gluten-sensitive icon

SASHIMI

OCTOPUS “TAKO”
diet-gluten-sensitive icon diet-keto icon
TUNA BELLY “TORO”
diet-gluten-sensitive icon diet-keto icon
TUNA “MAGURO”
diet-gluten-sensitive icon diet-keto icon
YELLOWTAIL “HAMACHI”
diet-gluten-sensitive icon diet-keto icon
SALMON “SAKE”
diet-gluten-sensitive icon diet-keto icon
SEA URCHIN “UNI”
diet-gluten-sensitive icon diet-keto icon
SCALLOP “HOTATE”
diet-gluten-sensitive icon diet-keto icon

SIDES

STEAMED RICE
diet-gluten-sensitive icon diet-vegan icon diet-vegetarian icon
STEAMED VEGETABLES
diet-gluten-sensitive icon diet-vegan icon diet-vegetarian icon

DESSERT

SWEET MOCHI TRIO

A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: green tea, chocolate, strawberry, mango and yuzu

diet-vegetarian icon

"RA"CKIN FRIED RICE

"RA"CKIN FRIED RICE

Grilled chicken, rice, egg and chopped vegetables

Chicken
Steak
Salmon

diet-gluten-sensitive icon

We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

†Kani Kama crab & Kani Kama Crab mix contain imitation crab.