BOWLS
Served with miso soup
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
SUSHI
Served with miso soup and uchi no salad.
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
California Roll† & one piece each of tuna, salmon, yellowtail & shrimp
SUSHI & SALADS
Served with miso soup and uchi no salad
BENTO BOXES
Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll
SHOGUN BENTO BOXES
Served with miso soup, uchi no salad, rice, shrimp vegetable tempura.
Half California Roll† with your choice of:
Two pieces each of tuna, yellowtail and salmon with your choice of:
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.