Sake
Sake is the reflection of its four ingredients (rice, water, yeast and koji), its nature, geography and the skill of the craftsmen who create it.
Prices and menu items vary by location.
HOT SAKE
180 ml Carafe
Peach, Ginger, Black Raspberry or Apple
CUP SAKE
Individual servings of sake
Junmai – Slightly dry with light umami
180 ml Bottle
Junmai – Light, crisp, refreshing
180 ml Bottle
ARTISANAL COLD SAKE
Junmai – Clean with soft finish
300 ml Bottle
Ginjo – Balanced with apple aromas
Glass | 300 ml Bottle
Junmai Ginjo – Fruity aroma and crisp finish
300 ml Bottle
Daiginjo – Soft and elegant
300 ml Bottle
SPARKLING, FRUIT & NIGORI
Light with delicate sweetness
300 ml Bottle
Sweet yuzu citrus with tangy finish
Glass | 500 ml Bottle
Nigori – Delicate, elegant and flavorful
300 ml Bottle
Lychee or Fuji Apple
Nigori – Rich with bold rice flavors
Glass | 300 ml Bottle
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
†Kani Kama crab & Kani Kama Crab mix contain imitation crab.