SHAREABLES
Sautéed Asian potstickers served with ponzu sauce
Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Lightly breaded and fried to perfection. Tossed in your choice of:
Black pepper teriyaki
Spicy
Sesame garlic
Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips
Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
Steamed soybeans sautéed in Asian garlic sauce
Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews
Steamed soybeans dusted with salt
Shishito peppers sautéed in Asian garlic sauce
Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each:
Tuna
Yellowtail
Salmon
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips
Lightly battered and served with tempura sauce. Your choice of:
Colossal shrimp
Shrimp
Calamari
Vegetable
Carrots, asparagus, zucchini, bell peppers and onion rings
Grilled chicken, rice, egg and chopped vegetables
Spicy chicken (16 oz | 8 oz )
Shrimp (16 oz | 8 oz )
Steak (16 oz | 8 oz )
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.